Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers

International Biodeterioration and Biodegradation

Volumn 65, Issue 2, 2011, Pages 374-378

  Riazi, Shadi ^a   Matthews, Karl R ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antimicrobial resistance; Escherichia coli O157:H7; Foodborne pathogens; Resistance; Salmonella; Sanitizers

Indexed keywords

ANTIMICROBIAL RESISTANCES; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; RESISTANCE; SANITIZERS;

ACCIDENT PREVENTION; BACTERIOLOGY; CHEMICAL CONTAMINATION; CHLORINE COMPOUNDS; ESCHERICHIA COLI; MICROORGANISMS; PATHOGENS; SALMONELLA; SODIUM;

FOOD SAFETY;

ANTIMICROBIAL ACTIVITY; COLIFORM BACTERIUM; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; PATHOGEN; SANITATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 79951579701     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2010.12.001     Document Type: Article

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