Effects of asparagus officinalis extracts on liver cell toxicity and ethanol metabolism

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Kim, B Y ^a   Cui, Z G ^a   Lee, S R ^a   Kim, S J ^a   Kang, H K ^a   Lee, Y K ^a   Park, D B ^a  

^a Jeju National University   (South Korea)

Author keywords

Asparagus officinalis; Ethanol metabolism; Liver; Toxicity

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; AMINO ACID; CARBON TETRACHLORIDE; HYDROGEN PEROXIDE; MINERAL; PLANT EXTRACT; PROTECTIVE AGENT; REACTIVE OXYGEN METABOLITE; RIBOFLAVIN;

ANIMAL; ARTICLE; ASPARAGUS; CARBOHYDRATE DIET; CELL FRACTIONATION; CELL STRAIN HEPG2; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ENZYMOLOGY; HUMAN; LIVER; LIVER CELL; METABOLISM; PLANT; PLANT LEAF; PROTEIN INTAKE; RAT;

ALCOHOL DEHYDROGENASE; ALDEHYDE OXIDOREDUCTASES; AMINO ACIDS; ANIMALS; ASPARAGUS PLANT; CARBON TETRACHLORIDE; CELL SURVIVAL; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ETHANOL; HEP G2 CELLS; HEPATOCYTES; HUMANS; HYDROGEN PEROXIDE; LIVER; MINERALS; PLANT EXTRACTS; PLANT LEAVES; PLANT SHOOTS; PROTECTIVE AGENTS; RATS; REACTIVE OXYGEN SPECIES; RIBOFLAVIN; SUBCELLULAR FRACTIONS;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 69749120061     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01263.x     Document Type: Article

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