Cinnamic acid inhibits growth but stimulates production of pathogenesis factors by in vitro cultures of Fusarium oxysporum f.sp. niveum

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1316-1321

  Wu, Hong Sheng ^a   Raza, Waseem ^a   Fan, Jia Qin ^a   Sun, Yong Gang ^a   Bao, Wei ^a   Shen, Qi Rong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biomass; Cinnamic acid; Fusarium oxysporum f.sp. niveum (FON); Mycotoxin production; Pathogenic enzymes

Indexed keywords

AMYLASE; CELLULASE; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; MYCOTOXIN; PEPTIDE HYDROLASE; POLYGALACTURONASE;

ARTICLE; BACTERIAL COUNT; BIOMASS; BIOSYNTHESIS; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; FOOD CONTROL; FOOD PRESERVATION; FUNGUS SPORE; FUSARIUM; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; WATERMELON;

AMYLASES; BIOMASS; CELLULASE; CINNAMATES; CITRULLUS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUSARIUM; GERMINATION; MYCOTOXINS; PEPTIDE HYDROLASES; POLYGALACTURONASE; SPORES, FUNGAL;

CITRULLUS LANATUS VAR. LANATUS; FUSARIUM; FUSARIUM OXYSPORUM;

EID: 40549108577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0726482     Document Type: Article

References (53)