Immunoglobulin-E reactivity to a glycosylated food allergen (Peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers

Alcoholism: Clinical and Experimental Research

Volumn 33, Issue 8, 2009, Pages 1322-1328

  Vidal, C ^a   Vizcaino, L ^a   Diaz Peromingo J A ^b   Garrido, M ^a   Gomez Rial, J ^a   Linneberg, A ^c   Gonzalez Quintela, A ^a,d  

^a HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

^b Hospital de Barbanza   (Spain)

^c GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^d Instituto de Salud Carlos III   (Spain)

Author keywords

Alcohol; Cross Reactive Carbohydrates; IgE; Peanut

Indexed keywords

BOVINE SERUM ALBUMIN; CROSS REACTIVE CARBOHYDRATE DETERMINANT; FOOD ALLERGEN; FUCOSE; IMMUNOGLOBULIN E; NEOGLYCOPROTEIN; PROTEIN MUXF 3; UNCLASSIFIED DRUG; XYLOSE;

ADULT; AGED; ALCOHOLISM; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; GLYCOSYLATION; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; MALE; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ALLERGENS; ARACHIS HYPOGAEA; BIOLOGICAL MARKERS; CARBOHYDRATES; CROSS REACTIONS; FEMALE; GLYCOSYLATION; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PEANUT HYPERSENSITIVITY; POLYSACCHARIDES; YOUNG ADULT;

ARACHIS HYPOGAEA; BOVINAE; HYMENOPTERA; INVERTEBRATA;

EID: 68149091435     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2009.00961.x     Document Type: Article

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