Photothermal techniques applied to the determination of the water vapor diffusion coefficient and thermal diffusivity of edible films

Analytical Sciences

Volumn 23, Issue 4, 2007, Pages 457-461

  Aguilar Mendez, M A ^a   San Martin Martinez, E ^a   Morales, J E ^b   Cruz Orea, A ^c   Jaime Fonseca, M R ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; GLYCEROL; STARCH;

EDIBLE FILMS; FILM FORMING SOLUTION; GLYCEROL CONCENTRATION; PHOTO-THERMAL TECHNIQUES; RESPONSE SURFACE METHODOLOGY; STARCH CONTENTS; SYNTHETIC POLYMERS; WATER VAPOR DIFFUSION COEFFICIENTS;

WATER VAPOR;

GELATIN; GLYCEROL; POLYMER; STARCH; WATER;

ACOUSTICS; ARTICLE; CHEMISTRY; DIFFUSION; FOOD PACKAGING; INSTRUMENTATION; LIGHT; PH; POROSITY; TEMPERATURE;

ACOUSTICS; DIFFUSION; FOOD PACKAGING; GELATIN; GLYCEROL; HYDROGEN-ION CONCENTRATION; LIGHT; POLYMERS; POROSITY; STARCH; TEMPERATURE; WATER;

EID: 34249792939     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.23.457     Document Type: Article

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