Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis

Aquaculture

Volumn 203, Issue 3-4, 2002, Pages 335-347

  Gunasekera, Rasanthi M ^a   Leelarasamee, Khunnitee ^a   De Silva, Sena S ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Anguilla australis; Fatty acid digestibility; Lipid digestibility

Indexed keywords

AQUACULTURE; DIGESTIBILITY; EEL; FATTY ACID; LIPID;

ANGUILLA AUSTRALIS; ANGUILLIFORMES; ANIMALIA; GADUS MORHUA; HELIANTHUS; SIGANUS;

EID: 0037011986     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00680-9     Document Type: Article

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