Enzymatic browning of fresh-cut galangal (Alpinia siamense K. Schum) and its relationship to oxidative enzymes

Journal of the Japanese Society for Horticultural Science

Volumn 80, Issue 1, 2011, Pages 103-112

  Chinwang, Ubol ^a,c   Siriphanich, Jingtair ^a,b   Chairat, Raywat ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b THAILAND CENTER OF EXCELLENCE IN PHYSICS   (Thailand)

^c UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

Enzymatic browning; Fresh cut galangal; Peroxidase; Phenylalanine ammonialyase; Polyphenol oxidase

Indexed keywords

ALPINIA; KAEMPFERIA GALANGA;

EID: 79551695273     PISSN: 18823351     EISSN: 1882336X     Source Type: Journal    
DOI: 10.2503/jjshs1.80.103     Document Type: Article

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