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Volumn 71, Issue 2, 2006, Pages
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Effects of processing on the quality of preserved quartered artichokes hearts
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Author keywords
Canned products; CIELAB; Cynara scolymus; Sensory analysis; Texture; Volatile compounds
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Indexed keywords
CYNARA SCOLYMUS;
PUNCTUM BLANDIANUM;
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EID: 33645353076
PISSN: 00221147
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1365-2621.2006.tb08922.x Document Type: Article |
Times cited : (12)
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References (15)
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