메뉴 건너뛰기




Volumn 110, Issue 3, 2011, Pages 840-849

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility

Author keywords

Acid resistance; Beef processing; Escherichia coli; Heat resistance; Pathogen interventions

Indexed keywords

ACID RESISTANCE; BEEF; ESCHERICHIA COLI; LACTIC ACID; SPECIFIC HEAT; STRAIN;

EID: 79551674269     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04943.x     Document Type: Article
Times cited : (71)

References (45)
  • 2
    • 0028891661 scopus 로고
    • Heat resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition
    • Ahmed, N.M., Conner, D.E. and Huffman, D.L. (1995) Heat resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition. J Food Sci 60, 606-610.
    • (1995) J Food Sci , vol.60 , pp. 606-610
    • Ahmed, N.M.1    Conner, D.E.2    Huffman, D.L.3
  • 3
    • 0343201403 scopus 로고    scopus 로고
    • Pathogen Reduction, Hazard Analysis and Critical Control Point Systems
    • Anonymous Federal Register, 61:38805 - 38889. Food Safety and Inspection Service, United States Department of Agriculture, Washington, DC.
    • Anonymous (1996) Pathogen Reduction, Hazard Analysis and Critical Control Point Systems. Federal Register, 61:38805 - 38889. Food Safety and Inspection Service, United States Department of Agriculture, Washington, DC.
    • (1996)
  • 4
    • 85153264610 scopus 로고    scopus 로고
    • Anonymous Canadian Food Inspection Agency. Food Thermometer food safety tips. Preventing foodborne illness [Online]. Available from: [Accessed: 13 March 2009]
    • Anonymous (2009) Canadian Food Inspection Agency. Food Thermometer food safety tips. Preventing foodborne illness [Online]. Available from: [Accessed: 13 March 2009]
    • (2009)
  • 5
    • 3042780217 scopus 로고    scopus 로고
    • Genotypic analysis of Escherichia coli recovered from product and equipment at a beef - packing plant
    • Aslam, M., Greer, G.G., Nattress, F.M., Gill, C.O. and McMullen, L.M. (2004) Genotypic analysis of Escherichia coli recovered from product and equipment at a beef - packing plant. J Appl Microbiol 97, 78-86.
    • (2004) J Appl Microbiol , vol.97 , pp. 78-86
    • Aslam, M.1    Greer, G.G.2    Nattress, F.M.3    Gill, C.O.4    McMullen, L.M.5
  • 6
    • 0035458722 scopus 로고    scopus 로고
    • Genotypic analysis of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in Midwestern states of the United States
    • Barkocy-Gallagher, G.A., Arthur, T.M., Siragusa, G.R., Keen, J.E., Elder, R.O., Laegreid, W.W. and Koohmaraie, M. (2001) Genotypic analysis of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in Midwestern states of the United States. Appl Environ Microbiol 67, 3810-3818.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 3810-3818
    • Barkocy-Gallagher, G.A.1    Arthur, T.M.2    Siragusa, G.R.3    Keen, J.E.4    Elder, R.O.5    Laegreid, W.W.6    Koohmaraie, M.7
  • 7
    • 0032916054 scopus 로고    scopus 로고
    • Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses
    • Benito, A., Ventoura, G., Casadei, M., Robinson, T. and Mackey, B. (1999) Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. Appl Environ Microbiol 65, 1564-1569.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 1564-1569
    • Benito, A.1    Ventoura, G.2    Casadei, M.3    Robinson, T.4    Mackey, B.5
  • 8
    • 0028938217 scopus 로고
    • Acid tolerance of enterohemorrhagic Escherichia coli
    • Benjamin, M.M. and Datta, A.R. (1995) Acid tolerance of enterohemorrhagic Escherichia coli. Appl Environ Microbiol 61, 1669-1672.
    • (1995) Appl Environ Microbiol , vol.61 , pp. 1669-1672
    • Benjamin, M.M.1    Datta, A.R.2
  • 9
    • 0032126079 scopus 로고    scopus 로고
    • Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing of bacteria of fecal origin on beef carcasses
    • Castillo, A., Lucia, L.M., Goodson, K.J., Savell, J.W. and Acuff, G.R. (1998) Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing of bacteria of fecal origin on beef carcasses. J Food Prot 61, 823-828.
    • (1998) J Food Prot , vol.61 , pp. 823-828
    • Castillo, A.1    Lucia, L.M.2    Goodson, K.J.3    Savell, J.W.4    Acuff, G.R.5
  • 10
    • 39749104182 scopus 로고    scopus 로고
    • Engineering Escherichia coli heat resistance by synthetic gene amplification
    • Christ, D. and Chin, J. (2008) Engineering Escherichia coli heat resistance by synthetic gene amplification. Prot Eng Design Select 21, 121-125.
    • (2008) Prot Eng Design Select , vol.21 , pp. 121-125
    • Christ, D.1    Chin, J.2
  • 11
    • 34247210220 scopus 로고    scopus 로고
    • Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli
    • Chung, H.J., Wang, S. and Tang, J. (2007) Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coli. J Food Prot 70, 851-859.
    • (2007) J Food Prot , vol.70 , pp. 851-859
    • Chung, H.J.1    Wang, S.2    Tang, J.3
  • 12
    • 23844519985 scopus 로고    scopus 로고
    • Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant
    • Corantin, H., Quessy, S., Gaucher, M.L., Lessard, L., Leblanc, D. and Houde, A. (2005) Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant. Can J Vet Res 69, 200-207.
    • (2005) Can J Vet Res , vol.69 , pp. 200-207
    • Corantin, H.1    Quessy, S.2    Gaucher, M.L.3    Lessard, L.4    Leblanc, D.5    Houde, A.6
  • 13
    • 0021207645 scopus 로고
    • Survival and growth characteristic of Escherichia coli associated with hemorrhagic colitis
    • Doyle, M.P. and Schoeni, J.L. (1984) Survival and growth characteristic of Escherichia coli associated with hemorrhagic colitis. Appl Environ Microbiol 48, 855-856.
    • (1984) Appl Environ Microbiol , vol.48 , pp. 855-856
    • Doyle, M.P.1    Schoeni, J.L.2
  • 14
    • 0037216852 scopus 로고    scopus 로고
    • Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov
    • Ehrmann, M.A., Müller, M.R.A. and Vogel, R.F. (2003) Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov. Int J Syst Evol Microbiol 53, 7-13.
    • (2003) Int J Syst Evol Microbiol , vol.53 , pp. 7-13
    • Ehrmann, M.A.1    Müller, M.R.A.2    Vogel, R.F.3
  • 15
    • 10744225017 scopus 로고    scopus 로고
    • Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods
    • Erkmen, O. and Doǧan, C. (2004) Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods. Food Microbiol 21, 181-185.
    • (2004) Food Microbiol , vol.21 , pp. 181-185
    • Erkmen, O.1    Doǧan, C.2
  • 16
    • 28644438884 scopus 로고    scopus 로고
    • Economic cost of illness due to E. coli O157 infections in the United States
    • the Emerging Infections Program Foodnet Working Group.
    • Frenzen, P.D., Drake, A., Angulo, F.J. and the Emerging Infections Program Foodnet Working Group (2005) Economic cost of illness due to E. coli O157 infections in the United States. J Food Prot 68, 2623-2630.
    • (2005) J Food Prot , vol.68 , pp. 2623-2630
    • Frenzen, P.D.1    Drake, A.2    Angulo, F.J.3
  • 17
    • 0026497412 scopus 로고
    • Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction
    • Gannon, V.P., King, R.K., Kim, J.Y. and Thomas, E.J. (1992) Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction. Appl Environ Microbiol 58, 3809-3815.
    • (1992) Appl Environ Microbiol , vol.58 , pp. 3809-3815
    • Gannon, V.P.1    King, R.K.2    Kim, J.Y.3    Thomas, E.J.4
  • 18
    • 0033776510 scopus 로고    scopus 로고
    • The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process
    • Gill, C.O. and Bryant, J. (2000) The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process. Food Microbiol 17, 495-504.
    • (2000) Food Microbiol , vol.17 , pp. 495-504
    • Gill, C.O.1    Bryant, J.2
  • 20
    • 0036714331 scopus 로고    scopus 로고
    • Signal transduction and regulatory mechanisms involved in control of the sigma(S) (RpoS) subunit of RNA polymerase
    • Hengge-Aronis, R. (2002) Signal transduction and regulatory mechanisms involved in control of the sigma(S) (RpoS) subunit of RNA polymerase. Microbiol Mol Biol Rev 66, 373-395.
    • (2002) Microbiol Mol Biol Rev , vol.66 , pp. 373-395
    • Hengge-Aronis, R.1
  • 21
    • 34548525775 scopus 로고    scopus 로고
    • Thermal resistance of Salmonella enteritidis and Escherichia coli K-12 in liquid egg determined by thermal-death-time disks
    • Jin, T., Zhang, H., Boyd, G. and Tang, J. (2008) Thermal resistance of Salmonella enteritidis and Escherichia coli K-12 in liquid egg determined by thermal-death-time disks. J Food Eng 84, 608-614.
    • (2008) J Food Eng , vol.84 , pp. 608-614
    • Jin, T.1    Zhang, H.2    Boyd, G.3    Tang, J.4
  • 22
    • 0032840644 scopus 로고    scopus 로고
    • Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb, and pork
    • Juneja, V.K. and Marmer, B.S. (1999) Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb, and pork. Food Res Int 32, 23-28.
    • (1999) Food Res Int , vol.32 , pp. 23-28
    • Juneja, V.K.1    Marmer, B.S.2
  • 23
    • 0024520164 scopus 로고
    • Infection by verotoxin-producing Escherichia coli
    • Karmali, M.A. (1989) Infection by verotoxin-producing Escherichia coli. Clin Microbiol Rev 2, 15-38.
    • (1989) Clin Microbiol Rev , vol.2 , pp. 15-38
    • Karmali, M.A.1
  • 24
    • 18444375008 scopus 로고    scopus 로고
    • Variation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli
    • Large, T.M., Walk, S.T. and Whittam, T.S. (2005) Variation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli. Appl Environ Microbiol 71, 2493-2500.
    • (2005) Appl Environ Microbiol , vol.71 , pp. 2493-2500
    • Large, T.M.1    Walk, S.T.2    Whittam, T.S.3
  • 25
    • 0000011980 scopus 로고    scopus 로고
    • The Microbial Safety and Quality of Food
    • ed. Lung, B.M., Baird-Parker, T.C. and Gould, G.W. Gaithersburg, MD: Aspen Publishers.
    • Mackey, B.M. (2000) Injured bacteria. In The Microbial Safety and Quality of Food, vol 1 ed. Lung, B.M., Baird-Parker, T.C. and Gould, G.W. pp. 315-341. Gaithersburg, MD: Aspen Publishers.
    • (2000) Injured bacteria , vol.1 , pp. 315-341
    • Mackey, B.M.1
  • 26
    • 33645030704 scopus 로고    scopus 로고
    • Effects of steam pasteurisation on S. typhimurium DT104 and E. coli O157:H7 surface inoculated onto beef, pork and chicken
    • McCann, M.S., Sheridan, J.J., McDowell, D.A. and Blair, I.S. (2006) Effects of steam pasteurisation on S. typhimurium DT104 and E. coli O157:H7 surface inoculated onto beef, pork and chicken. J Food Eng 76, 32-40.
    • (2006) J Food Eng , vol.76 , pp. 32-40
    • McCann, M.S.1    Sheridan, J.J.2    McDowell, D.A.3    Blair, I.S.4
  • 27
    • 84956357292 scopus 로고
    • Effects of high hydrostatic pressure on heat resistant and heat sensitive strains of Salmonella
    • Metrick, C., Hoover, D. and Farkas, D. (1989) Effects of high hydrostatic pressure on heat resistant and heat sensitive strains of Salmonella. J Food Sci 54, 352-356.
    • (1989) J Food Sci , vol.54 , pp. 352-356
    • Metrick, C.1    Hoover, D.2    Farkas, D.3
  • 28
    • 0141450197 scopus 로고    scopus 로고
    • The effect of commercial steam pasteurisation on the levels of Enterobacteriaceae and Escherichia coli on naturally contaminated beef carcasses
    • Minihan, D., Whyte, P., O'Mahony, M. and Collins, J.D. (2003) The effect of commercial steam pasteurisation on the levels of Enterobacteriaceae and Escherichia coli on naturally contaminated beef carcasses. J Vet Med 50, 352-356.
    • (2003) J Vet Med , vol.50 , pp. 352-356
    • Minihan, D.1    Whyte, P.2    O'Mahony, M.3    Collins, J.D.4
  • 29
  • 30
    • 0030456801 scopus 로고    scopus 로고
    • Ultra high temperature, ultra short time surface pasteurisation of meat
    • Morgan, A.I., Goldberg, N., Radewonuk, E.R. and Scullen, O.J. (1996) Ultra high temperature, ultra short time surface pasteurisation of meat. J Food Sci 61, 1216-1218.
    • (1996) J Food Sci , vol.61 , pp. 1216-1218
    • Morgan, A.I.1    Goldberg, N.2    Radewonuk, E.R.3    Scullen, O.J.4
  • 31
    • 18344411359 scopus 로고    scopus 로고
    • Comparative study of thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground pork
    • Murfy, R.Y., Beard, B.L., Martin, E.M., Dunkan, L.K. and Marcy, J.A. (2004) Comparative study of thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground pork. J Food Sci 69, FMS97-FMS101.
    • (2004) J Food Sci , vol.69
    • Murfy, R.Y.1    Beard, B.L.2    Martin, E.M.3    Dunkan, L.K.4    Marcy, J.A.5
  • 33
    • 22544461606 scopus 로고    scopus 로고
    • Phenotypic alteration and target gene identification using combinatorial libraries of zink finger proteins in procaryotic cells
    • Park, K.S., Jang, Y.S., Lee, H. and Kim, J.S. (2005) Phenotypic alteration and target gene identification using combinatorial libraries of zink finger proteins in procaryotic cells. J Bacteriol 187, 5496-5499.
    • (2005) J Bacteriol , vol.187 , pp. 5496-5499
    • Park, K.S.1    Jang, Y.S.2    Lee, H.3    Kim, J.S.4
  • 34
    • 85144466899 scopus 로고    scopus 로고
    • Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating
    • Pereira, R., Martins, J., Mateus, C., Teixeira, J.A. and Vicente, A.A. (2006) Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating. Chem Papers 61, 121-126.
    • (2006) Chem Papers , vol.61 , pp. 121-126
    • Pereira, R.1    Martins, J.2    Mateus, C.3    Teixeira, J.A.4    Vicente, A.A.5
  • 35
    • 84963799882 scopus 로고
    • Microbiological effects of acid decontamination of beef carcasses at various locations in processing
    • Prasai, R.K., Acuff, G.R., Lucia, L.M., Hale, D.S., Savell, J.W. and Morgan, J.B. (1991) Microbiological effects of acid decontamination of beef carcasses at various locations in processing. J Food Prot 54, 868-872.
    • (1991) J Food Prot , vol.54 , pp. 868-872
    • Prasai, R.K.1    Acuff, G.R.2    Lucia, L.M.3    Hale, D.S.4    Savell, J.W.5    Morgan, J.B.6
  • 36
    • 34249019830 scopus 로고    scopus 로고
    • An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada
    • Rajic, A., Waddell, L.A., Sargeant, J.M., Read, S., Farber, J., Firth, M.J. and Chambers, A. (2007) An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada. J Food Prot 70, 1286-1294.
    • (2007) J Food Prot , vol.70 , pp. 1286-1294
    • Rajic, A.1    Waddell, L.A.2    Sargeant, J.M.3    Read, S.4    Farber, J.5    Firth, M.J.6    Chambers, A.7
  • 38
    • 0034034008 scopus 로고    scopus 로고
    • Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni
    • Riordan, D.C.R., Duffy, G., Sheridan, J.J., Whiting, R.C., Blair, I.S. and McDowell, D.A. (2000) Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni. Appl Environ Microbiol 66, 1726-1729.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 1726-1729
    • Riordan, D.C.R.1    Duffy, G.2    Sheridan, J.J.3    Whiting, R.C.4    Blair, I.S.5    McDowell, D.A.6
  • 39
    • 0033974742 scopus 로고    scopus 로고
    • Selective and sensitive method for PCR amplification of Escherichia coli 16S rRNA genes in soil
    • Sabat, G., Rose, P., Hickey, W.J. and Harkin, J.M. (2000) Selective and sensitive method for PCR amplification of Escherichia coli 16S rRNA genes in soil. Appl Environ Microbiol 66, 844-849.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 844-849
    • Sabat, G.1    Rose, P.2    Hickey, W.J.3    Harkin, J.M.4
  • 40
    • 78449234701 scopus 로고    scopus 로고
    • Encyclopedia of Meat Sciences
    • In ed. Jensen, W., Devine, C. and Dikeman, M. San Diego, USA: Elsevier/Academic Press.
    • Sheridan, J.J. (2004) Decontamination. In Encyclopedia of Meat Sciences ed. Jensen, W., Devine, C. and Dikeman, M. pp. 389-396 San Diego, USA: Elsevier/Academic Press.
    • (2004) Decontamination , pp. 389-396
    • Sheridan, J.J.1
  • 41
    • 0032506103 scopus 로고    scopus 로고
    • Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies
    • Smulders, F.J.M. and Greer, G.G. (1998) Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies. Int J Food Microbiol 44, 149-169.
    • (1998) Int J Food Microbiol , vol.44 , pp. 149-169
    • Smulders, F.J.M.1    Greer, G.G.2
  • 42
    • 6944236005 scopus 로고    scopus 로고
    • Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue
    • Stopforth, J.D., Yoon, Y., Belk, K.E., Scanga, J.A., Kendall, P.A., Smith, G.C. and Sofos, J.N. (2004) Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. J Food Prot 67, 2099-2106.
    • (2004) J Food Prot , vol.67 , pp. 2099-2106
    • Stopforth, J.D.1    Yoon, Y.2    Belk, K.E.3    Scanga, J.A.4    Kendall, P.A.5    Smith, G.C.6    Sofos, J.N.7
  • 43
    • 26844481172 scopus 로고    scopus 로고
    • Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure
    • Tahiri, I., Maklouf, J., Paquin, P. and Fliss, I. (2006) Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure. Food Res Int 39, 98-105.
    • (2006) Food Res Int , vol.39 , pp. 98-105
    • Tahiri, I.1    Maklouf, J.2    Paquin, P.3    Fliss, I.4
  • 45
    • 22644440349 scopus 로고    scopus 로고
    • - on alfalfa, mung bean, and radish seeds used for sprout production
    • - on alfalfa, mung bean, and radish seeds used for sprout production. Eur Food Res Technol 221, 187-191.
    • (2005) Eur Food Res Technol , vol.221 , pp. 187-191
    • Weiss, A.1    Hammes, W.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.