Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity

Natural Product Research

Volumn 25, Issue 3, 2011, Pages 175-187

  Zdunić, Gordana ^a   Goevac, Dejan ^b   Ŝavikin, Katarina ^a   Novaković, Miroslav ^b   Milosavljević, Slobodan ^c   Petrović, Silvana ^d  

^a Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

HPLC DAD; Hypericum richeri; on line HPLC DPPH, antioxidant capacity; phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 5 O CAFFEOYLQUINIC ACID; ANTIOXIDANT; CHLOROGENIC ACID; FREE RADICAL; HYPERICIN; HYPERICUM RICHERI EXTRACT; HYPERIN; I3,II8 BIAPIGENIN; ISOQUERCITRIN; LIPID; MYRICETIN 3 O GLYCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PSEUDOHYPERICIN; QUERCETIN; QUERCETIN 3 O GLYCOSIDE; RUTOSIDE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; DERIVATIZATION; DRUG IDENTIFICATION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM; HYPERICUM RICHERI; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; HYPERICUM; LIPID PEROXIDATION; MASS SPECTROMETRY; MODELS, BIOLOGICAL; PHENOLS;

HYPERICUM RICHERI;

EID: 79551671472     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410802401390     Document Type: Article

References (32)

1. Agrawal, P.K. (1989). Carbon-13 NMR of flavonoids, Amsterdam: Elsevier.
2. Baggett, S., Protiva, P., Mazzola, E.P., Yang, H., Ressler, E.T., Basile, M.J., et al. (2005). Bioactive benzophenones from Garcinia xanthochymus fruits. Journal of Natural Products, 68, 354-360.
3. Butterweck, V., Petereit, F., & Winterhoff, H. (1998). Solubilized hypericin and pseudohypericin from Hypericum perforatum exert antidepressant activity in the forced swimming test. Planta Medica, 64, 291-294.
4. Butterweck, V., Jü rgenliemk, G., & Winterhoff, H. (2000). Flavonoids from Hypericum perforatum show antidepressant activity in the forced swimming test. Planta Medica, 66, 3-6.
5. Butterweck, V., Christoffel, V., Nahrstedt, A., Petereit, F., Spengler, B., & Winterhoff, H. (2003). Step by step removal of hyperforin and hypericin: Activity profile of different Hypericum preparations in behavioral models. Life Sciences, 73, 627-639.
6. Cakir, A., Mavi, A., Yildirim, A., Duru, M.E., Harmandar, M., & Kazaz, C. (2003). Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation. Journal of Ethnopharmacology, 87, 73-83.
7. Conforti, F., Loizzo, M.R., Statti, A.G., & Menichini, F. (2007). Cytotoxic activity of antioxidant constituents from Hypericum triquetrifolium Turra. Natural Product Research, 21, 42-46.
8. Dall'Agnol, R., Ferraz, A., Bernardi, A.P., Albring, D., Nor, C., Sarmento, L., et al. (2003). Antimicrobial activity of some Hypericum species. Phytomedicine, 10, 511-516.
9. De Leo, M., Braca, A., Sanogo, R., Cardile, V., DeTommasi, N., & Russo, A. (2006). Antiproliferative activity of Pteleopsis suberosa leaf extract and its flavonoid components in human prostate carcinoma cells. Planta Medica, 72, 604-610.
10. Dhal, M.K., & Richardson, T. (1978). Photogenesis of superoxide anion in serum of bovine milk and in model system containing riboflavin and amino acids. Journal of Dairy Science, 61, 400-407.
11. Ferretti, G., Maggi, F., & Tirillini, B. (2005). Essential oil composition of Hypericum richeri VIII. from Italy. Flavour and Fragrance Journal, 20, 295-298.
12. Fleming, T. (2000). PDR for herbal medicines, New Jersey: Medical Economics Company.
13. Hayder, N., Bouhlel, I., Skandrani, I., Kadri, M., Steiman, R., Guiraud, P., et al. (2008). In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-orhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray. Toxicology In Vitro, 22, 567-581.
14. Kitanov, G.M. (2001). Hypericin and pseudohypericin in some Hypericum species. Biochemical Systematics and Ecology, 29, 171-178.
15. Koleva, I.I., Niederlander, H.A., & van Been, T.A. (2000). An on-line HPLC method for detection of radical scavenging compounds in complex mixtures. Analytical Chemistry, 72, 2323-2328.
16. Lavie, G., Mazur, Y., Lavie, D., & Meruelo, D. (1995). The chemical and biological properties of hypericin. A compound with a broad spectrum of biological activities. Medicinal Research Reviews, 15, 111-119.
17. Liu, F., Ooi, V.E.C., & Chang, S.T. (1997). Free radical scavenging activities of mushroom polysaccharide extracts. Life Sciences, 60, 763-771.
18. Mabry, T.J., Markham, K.R., & Thomas, M.B. (1970). The systematic identification of flavonoids. New York: Springer-Verlag.
19. Maffi, L., Benvenuti, S., Fornasiero, R., Baroni Bianchi, A., & Melegari, M. (2001). Interpopulation variability of secondary metabolites in Hypericum spp. (Hypericaceae) of the Northern Apennines, Italy. Nordic Journal of Botany, 21, 585-593.
20. Meruelo, D., Lavie, G., & Lavie, D. (1988). Therapeutic agents with dramatic antiretroviral activity and little toxicity at effective doses: Aromatic polycyclic diones hypericin and pseudohypericin. Proceedings of the National Academy of Sciences of the United States of America, 85, 5230-5234.
21. Nabasree, D., & Bratati, D. (2004). Antioxidant activity of Piper betle leaf extract in vitro. Food Chemistry, 88, 219-224.
22. Obach, S.R. (2000). Inhibition of human cytochrome P450 enzymes by constituents of St. John's Wort, an herbal preparation used in the treatment of depression. Journal of Pharmacology and Experimental Therapeutics, 294, 88-95.
23. Prior, R.L., Wu, X., & Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 4290-4302.
24. Radanović , D., Nastovski, T., Menković , N. (2006). Kantarion (Hypericum perforatum L.) i druge vrste roda Hypericum. Belgrade: Institute for Medicinal Plant Research 'Dr. Josif Panč ić '.
25. Radulović , N., Stankov-Jovanović , V., Stojanović , G., Š melcerović , A., Spiteller, M., & Asakawa, Y. (2007). Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chemistry, 103, 15-21.
26. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radicals Biology Medicine, 26, 1231-1237.
27. Savikin, K., Dobric, S., Tadic, V., & Zdunic, G. (2007). Antiinflammatory activity of ethanol extracts of Hypericum perforatum L., H. barbatum Jacq., H. hirsutum L., H. richeri Vill. And H. androsaemum L. in rats. Phytotherapy Research, 21, 176-180.
28. Silva, B.A., Ferreres, F., Malva, J.O., & Dias, A.C.P. (2005). Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chemistry, 90, 157-167.
29. Simmen, U., Higelin, J., Berger-Buter, K., Schaffner, W., & Lundstrom, K. (2001). Neurochemical studies with St. John's wort in vitro. Pharmacopsychiatry, 34, S137-S142.
30. Smelcerovic, A., & Spiteller, M. (2006). Phytochemical analysis of nine Hypericum L. species from Serbia and the F.Y.R. Macedonia. Pharmazie, 61, 251-252.
31. Valentao, P., Fernandes, E., Carvalho, F., Andrade, P.B., Seabra, R.M., & Bastos, M.L. (2002). Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. Journal of Agricultural and Food Chemistry, 50, 4989-4993.
32. Yu, Y.B., Miyashiro, H., Nakamura, N., Hattori, M., & Park, J.C. (2007). Effects of triterpenoids and flavonoids isolated from Alnus firma on HIV-1 viral enzymes. Archives of Pharmacal Research, 30, 820-826.