Essential oil composition of Hypericum richeri Vill. from Italy

Flavour and Fragrance Journal

Volumn 20, Issue 3, 2005, Pages 295-298

  Ferretti, G ^a   Maggi, F ^a   Tirillini, B ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

(Z) ocimene; Essential oil composition; GC; GC MS; Guttiferae; Hypericum richeri Vill.; n nonane

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLEFINS; PARAFFINS; PLANTS (BOTANY);

Β-OCIMENE; GC-MC; HYPERICUM RICHERI VILL; N-NONANE;

ESSENTIAL OILS;

2 METHYL 4 HEPTANONE; 2 METHYL OCTANE; 2,3,5 TRIMETHYL DECANE; 2,6 DIMETHYL HEPTANE; ABSINTHOL; ALPHA CADINOL; ALPHA CALACORENE; ALPHA HIMACHALENE; ALPHA MUUROLENE; ALPHA MUURULOL; AROMADENDRENE; BETA BISABOLENE; BETA FUNEBRENE; BETA GUAIENE; BETA PINENE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; COPAENE; DECANOIC ACID; ESSENTIAL OIL; GAMMA CADINENE; GERMACRENE D; GLOBULOL; HEXACOSANE; HUMULENE EPOXIDE; HYPERICUM RICHERI EXTRACT; LAURIC ACID; LIMONENE; LINALOOL; MYRCENE; MYRTENOL; NEROLIDOL; NONANE; OCIMENE; PALMITIC ACID; PARA CYMENE; PENTYL ISOVALERATE; PHYTOL; PINENE; PINOCARVEOL; PLANT EXTRACT; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINEOL; THYMOL; UNCLASSIFIED DRUG; VALENCENE; VERBENONE; VIRIDIFLOROL; YLANGENE;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; HYPERICUM; HYPERICUM RICHERI; ITALY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS;

CLUSIACEAE; HYPERICUM; HYPERICUM RICHERI;

EID: 18644386010     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1412     Document Type: Article

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