Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation

Food Research International

Volumn 40, Issue 6, 2007, Pages 717-724

  Farmakis, Lambros ^a   Kapolos, John ^b   Koliadima, Athanasia ^a   Karaiskakis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

Biocatalysts; Field flow fractionation; Wheat starch; Yeast cells proliferation; Yeast immobilization

Indexed keywords

BIOCATALYSTS; CROPS; STARCH;

FIELD FLOW FRACTIONATION; YEAST CELLS PROLIFERATION; YEAST IMMOBILIZATION;

YEAST;

CATALYSTS; WHEAT STARCH; YEASTS;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 34247602098     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.01.009     Document Type: Article

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