Evaluation of kinetic parameters and thermodynamic quantities of starch hydrolysate alcohol fermentation by Saccharomyces cerevisiae

Bioprocess Engineering

Volumn 15, Issue 2, 1996, Pages 63-69

  Converti, A ^a,b   Bargagliotti, C ^a   Cavanna, C ^a   Nicolella, C ^a   Del Borghi, M ^a,b  

^a UNIVERSITY OF GENOA   (Italy)

^b Advanced Biotechnology Center   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; STARCH HYDROLYSATE;

ARTICLE; CONTROLLED STUDY; FERMENTATION; KINETICS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; THERMODYNAMICS;

ARRHENIUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 85047676394     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00372979     Document Type: Article

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