Study of Saccharomyces cerevisiae Yeast Cells by Field-Flow Fractionation and Image Analysis

Separation Science and Technology

Volumn 32, Issue 9, 1997, Pages 1477-1492

  Pons, M N ^a   Litzen A ^b,c   Kresbach, G M ^b   Ehrat, M ^b   Vivier, H ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CIBA GEIGY LTD   (Switzerland)

^c ASTRAZENECA R AND D   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELLS; FERMENTATION; GLUCOSE; IMAGE ANALYSIS; MACROMOLECULES; YEAST;

FIELD FLOW FRACTIONATION; INTACT CELLS; STERIC HYPERLAYER MODES;

FRACTIONATION;

EID: 0031162417     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1080/01496399708004061     Document Type: Article

References (8)

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2. J. C. Giddings, F. J. Yang, and M. N. Myers, "Flow Field-Flow Fractionation as a Methodology for Protein Separation and Characterization," Anal. Biochem., 81, 395-407 (1977).
3. J. C. Giddings, M. A. Benincasa, M. K. Liu, and P. Li, "Separation of Water-Soluble Synthetic and Biological Macromolecules by Flow FFF," J. Liq. Chromatogr., 15(10), 1729-1747 (1992).
4. J. C. Giddings, F. J. Yang, and M. N. Myers, "Flow Field-Flow Fractionation: New Method for Separating, Purifying and Characterizing the Diffusivity of Viruses," J. Virol., 21, 131-138 (1977).
5. A. Litzén, J. K. Walter, H. Krischollek, and K. G. Wahlung, "Separation and Quantitation of Monoclonal Antibody Aggregates by Asymmetrical Flow Field-Flow Fractionation and Comparison to Gel Permeation Chromatography," Anal. Biochem, 212, 469-480 (1993).
6. B. N. Barman, E. R. Ashwood, and J. C. Giddings, "Separation and Size Distribution of Red Blood Cells of diverse Size, Shape and Origin by Flow Hyperlayer Field Flow Fractionation," Ibid., 212, 35-42 (1993).
7. K. G. Wahlund and A. Litzén, "Application of an Asymmetrical Flow Field-Flow Fractionation Channel to the Separation and Characterization of Proteins, Plasmids, Plasmid Fragments, Polysaccharides and Unicellular Algae," J. Chromatogr., 461, 73-87 (1989).
8. M. N. Pons., H. Vivier, J. F. Rémy, and J. A. Dodds, "Morphology Characterization of Yeast by Image Analysis during Alcoholic Fermentation," Biotechnol. Bioeng., 42, 1352-1359 (1993).