Volatile compounds and antimicrobial and antioxidant activities of the essential oils of the needles of Pinus densiflora and Pinus thunbergii

Journal of the Science of Food and Agriculture

Volumn 91, Issue 4, 2011, Pages 703-709

  Park, Ju Sung ^a   Lee, Gyu Hee ^b  

^a Seoul National University Boramae Hospital   (South Korea)

^b Woosong University   (South Korea)

Author keywords

Antibacterial; Antioxidant; Pine needle; Pinus densiflora; Volatile compound

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; MASS FRAGMENTOGRAPHY; MICROBIOLOGICAL EXAMINATION; PINE; PLANT LEAF;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PINUS; PLANT EXTRACTS; PLANT LEAVES; VOLATILE ORGANIC COMPOUNDS;

KLEBSIELLA PNEUMONIAE; PINUS DENSIFLORA; PINUS THUNBERGII; PROTEUS VULGARIS; SHIGELLA FLEXNERI;

EID: 79551622100     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4239     Document Type: Article

References (36)

1. Kim KY and Chung HJ, Flavor compounds of pine sprout tea and pine needle tea. J Agric Food Chem 48: 1269-1272 (2000).
2. Rohdewald PA, Review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther 40: 158-168 (2002).
3. Tourino S, Selga A, Jimenez A, Julia L, Lozano C, Lizarraga D, et al, Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells. J Agric Food Chem 53: 4728-4735 (2005).
4. Yen GC, Duh PD, Huang DW, Hsu CL and Fu TYC, Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages. Food Chem Toxicol 46: 175-185 (2008).
5. Hsu TY, Sheu SC, Liaw ET, Wang TC and Lin CC, Anti-oxidant activity and effect of Pinus morrisonicola Hay. on the survival of leukemia cell line U937. Phytomedicine 12: 663-669 (2005).
6. Bozin B, Mimica-Dukic N, Samojlik I and Jovin E, Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem 55: 7879-7885 (2007).
7. Hili P, Evans CS and Veness RG, Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil. Lett Appl Microbiol 24: 269-275 (1997).
8. Xu N, Gruber M, Westcott N, Soroka J, Parkin I and Hegedus D, A method for the solvent extraction of low-boiling-point plant volatiles. Phytochem Anal 16: 239-245 (2005).
9. Adams RP, IV. Cross Index of common names, in Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy 3rd edition, ed. by Adams RP. Allured Publishing Corporation, Carol Stream, Illinois, pp. 201-241 (2001).
10. Bauer AW, Kirby WMM, Sherris JC and Turck M, Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 45: 493-496. (1966).
11. Güllüce M, Sökmen M, Sahin F, Sökmen A, Adigüzel A and Özer H, Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L.) Druce ssp. serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey. J Sci Food Agric 84: 735-741 (2004).
12. Villano D, Fernandez-Pachon MS, Moya ML, Troncoso AM and Garcia-Parrilla MC, Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta 71: 230-235 (2007).
13. Gray JI and Dugan LR, Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984 (1975).
14. Kim KY, Davidson PM and Chung HJ, Antimicrobial effectiveness of pine needle extract on foodborne illness bacteria. J Microbiol Biotechnol 10: 227-232 (2000).
15. Dob T, Berramdane T and Chelgoum C, Chemical composition of essential oil of Pinus halepensis Miller growing in Algeria. C R Chim 8: 1939-1945 (2005).
16. Choi KS, Park HK, Kim JH. Kim YT and Kwon IB, Flavor components of the needle oils from Pinus rigida Mill and Pinus densiflora Sieb and Zucc. Korean J Food Sci Technol 20: 769-773 (1988).
17. Koukos PK, Papadopoulou KI, Patiaka DT and Papagiannopoulos AD, Chemical composition of essential oils from needles and twigs of Balkan pine (Pinus peuce Grisebach) grown in northern Greece. J Agric Food Chem 48: 1266-1268 (2000).
18. Maric S, Jukic M, Katalinic V and Milos M, Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis). Molecules 12: 283-289 (2007).
19. Nikolic B, Ristic M, Bojovic S and Marin PD, Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia. Chem Biodiversity 4: 905-916 (2007).
20. Semiz G, Heijari J, Isik K and Holopainen JK, Variation in needle terpenoids among Pinus sylvestris L. (Pinaceae) provenances from Turkey. Biochem Syst Ecol 35: 652-661 (2007).
21. Kupcinskiene E, Stikliene A and Judzentiene A, The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects. Environ Pollut (Amsterdam) 155: 481-491 (2008).
22. Hong EJ, Na KJ, Choi IG, Choi KC and Jeung EB, Antibacterial and antifungal effects of essential oils from coniferous trees. Biol Pharm Bull 27: 863-866 (2004).
23. Yoon SY, Lee SY, Kim KBWR, Song EJ, Kim SJ, Lee SJ, et al, Antimicrobial activity of the solvent extract from different parts of Orostachys japonicus. J Korean Soc Food Sci Nutr 38: 14-18 (2009).
24. El-Shenawy MA and Marth EH, Inhibition and inactivation of Listeria monocytogenes by sorbic acid. J Food Prot 51: 842-847 (1988).
25. El-Shenawy MA and Marth EH, Behavior of Listeria monocytogenes in the presence of sodium propionate. Int J Food Microbiol 8: 85-94 (1989).
26. Chalchat JC, Chiron F, Garry RP, Lacoste J and Sautou V, Photochemical hydroperoxidation of terpenes. Antimicrobial activity of α-pinene, β-pinene and limonene hydroperoxides. J Essent Oil Res 12: 125-134 (2000).
27. Farag RS, Daw ZY, Hewedi FM and El-Baroty GSA, Antimicrobial activity of some Egyptian spice essential oils. J Food Prot 52: 665-667 (1989).
28. Mayaud L, Carricajo A, Zhiri A and Aubert G, Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics. Lett Appl Microbiol 47: 167-173 (2008).
29. Belletti N, Ndagijimana M, Sisto C, Guerzoni ME, Lanciotti R and Gardini F, Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae. J Agric Food Chem 52: 6932-6938 (2004).
30. Dorman HJ and Deans SG, Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88: 308-316 (2000).
31. Alma MH, Mavi A, Yildirim A, Digrak M and Hirata T, Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol Pharm Bull 26: 1725-1729 (2003).
32. Sökmen A, Vardar-Ünlü G, Polissiou M, Daferera D, Sökmen M and Dönmez E, Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae). Phytother Res 17: 1005-1010 (2003).
33. Zou Y, Lu Y and Wei D, Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agric Food Chem 52: 5032-5039 (2004).
34. Lantto TA, Dorman HJD, Shikov AN, Pozharitskaya ON, Makarov VG, Tikhonov VP, et al, Chemical composition, antioxidative activity and cell viability effects of a Siberian pine (Pinus sibirica Du Tour) extract. Food Chem 112: 936-943 (2009).
35. Park MJ, Choi WS, Min BC, Kim HY, Kang HY and Choi IG, Antioxidant activities of essential oils from Chamaecyparis obtusa. J Korean Wood Sci Technol 36: 159-167 (2008).
36. Tepe B, Donmez E, Unlu M, Candan F, Daferera D and Vardar-Ünlü G, Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chem 84: 519-525 (2004).