Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1909-1915

  Inoue, Koichi ^a   Kitade, Marie ^a   Hino, Tomoaki ^a   Oka, Hisao ^a  

^a KINJO GAKUIN UNIVERSITY   (Japan)

Author keywords

Angiotensin converting enzyme; Inhibitors; Liquid chromatography mass spectrometry; Stable isotope dilution

Indexed keywords

ACE INHIBITION; ACE INHIBITORS; ANGIOTENSIN-CONVERTING ENZYME; ELECTROSPRAY TANDEM MASS SPECTROMETRY; ESI-MS/MS; FRAGMENT IONS; HIGH-THROUGHPUT; HIPPURIC ACID; INFANT FORMULA; INHIBITION ACTIVITY; INHIBITORS; INHIBITORY ACTIVITY; LC-MS/MS; LIQUID CHROMATOGRAPHY MASS SPECTROMETRY; MATRIX; MULTIPLE-REACTION MONITORING MODES; NATURAL COLOURANTS; NATURAL COMPONENTS; ORANGE JUICE; PHOSPHATE BUFFERS; PREVENTIVE MEDICINES; SCREENING ASSAYS; SOLID-PHASE EXTRACTION; STABLE ISOTOPE DILUTION; THERAPEUTIC VALUES; WHEAT FLOURS;

BLOOD PRESSURE; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYMES; EXTRACTION; FRUIT JUICES; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; ISOTOPES; LIQUIDS; MASS SPECTROMETRY; PROCESSED FOODS; THROUGHPUT;

ENZYME INHIBITION;

COLORING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; HIPPURIC ACID;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY; ENZYME INHIBITION; FOOD COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; STABLE ISOTOPE DILUTION; TANDEM MASS SPECTROMETRY;

TRITICUM AESTIVUM;

EID: 79551551943     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.019     Document Type: Article

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