Extraction and concentration of tanshinones in Salvia miltiorrhiza Bunge by task-specific non-ionic surfactant assistance

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1985-1990

  Bi, Wentao ^a   Tian, Minglei ^a   Row, Kyung Ho ^a  

^a Inha University   (South Korea)

Author keywords

Concentration; Extraction; Non ionic surfactant; Salvia miltiorrhiza Bunge; Tanshinone

Indexed keywords

BENZENE RING; BIOACTIVE COMPOUNDS; CHEMICAL STRUCTURE; CLOUD POINT EXTRACTIONS; CONCENTRATION; CRYPTOTANSHINONE; ENVIRONMENTAL PROBLEMS; EXTRACTION METHOD; FUNCTIONAL FOODS; NUTRACEUTICALS; PHENOLIC COMPOUNDS; SALVIA MILTIORRHIZA BUNGE; SOLID MATRIXES; TANSHINONE; TANSHINONES; TARGET COMPOUND; TRITON X-100; TRITON-X; VOLATILE ORGANIC SOLVENTS;

BENZENE; CHEMICAL COMPOUNDS; CHEMICAL STABILITY; ORGANIC SOLVENTS; PHENOLS; SURFACE ACTIVE AGENTS;

CONCENTRATION (PROCESS);

ACETIC ACID ETHYL ESTER; ALCOHOL; BENZENE DERIVATIVE; CRYPTOTANSHINONE; DICHLOROMETHANE; METHANOL; NONIONIC SURFACTANT; PHENOL DERIVATIVE; POLYSORBATE 20; SALVIA MILTIORRHIZA EXTRACT; SODIUM CHLORIDE; TANSHINONE; TRITON X 100; WATER;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DRUG STABILITY; EXTRACTION; HYDROPHOBICITY; PH; TEMPERATURE;

SALVIA MILTIORRHIZA;

EID: 79551525080     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.059     Document Type: Article

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