Engagement with dietary fibre and receptiveness to resistant starch in Australia

Public Health Nutrition

Volumn 13, Issue 11, 2010, Pages 1915-1922

  Mohr, Philip ^a   Quinn, Sinéad ^a   Morell, Matthew ^a   Topping, David ^a  

^a CSIRO   (Australia)

Author keywords

Dietary fibre; Precaution Adoption Process Model; Resistant starch

Indexed keywords

STARCH;

ADULT; ARTICLE; ATTITUDE TO HEALTH; AUSTRALIA; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; MALE; METABOLISM; NUTRITION; PSYCHOLOGICAL ASPECT; STATISTICS;

ADULT; AUSTRALIA; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SURVEYS; HUMANS; MALE; NUTRITION SURVEYS; STARCH;

EID: 79451472610     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010000789     Document Type: Article

References (54)

1. Drewnowski A & Popkin BM (1997) The nutrition transition: new trends in the global diet. Nutr Rev 55, 31-43.
2. Drewnowski A (2000) Nutrition transition and global dietary trends. Nutrition 16, 486-487.
3. Popkin BM (2001) The nutrition transition and obesity in the developing world. J Nutr 131, 871S-873S.
4. Popkin BM (1994) The nutrition transition in low-income countries: an emerging crisis. Nutr Rev 52, 285-298.
5. Topping DL, Morell MK, King RA et al. (2003) Resistant starch and health-Himalaya 292, a novel barley cultivar to deliver benefits to consumers. Starch 55, 539-545.
6. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
7. Ji B, Devesa S, Chow W et al. (1998) Colorectal cancer incidence trends by subsite in urban Shanghai, 1972-1994. Cancer Epidemiol Biomarkers Prev 7, 661-666.
8. Amos AF, McCarty DJ & Zimmet P (1997) The rising global burden of diabetes and its complications: estimates and projections to the year 2010. Diabet Med 14, S1-S85.
9. World Health Organization (1997) The World Health Report. Geneva: WHO.
10. Center MM, Jemal A & Ward E (2009) International trends in colorectal cancer incidence rates. Cancer Epidemiol Bio-markers Prev 18, 1688-1694.
11. Brennan CS (2005) Dietary fibre, glycaemic response, and diabetes. Mol Nutr Food Res 49, 560-570.
12. Australian Bureau of Statistics (1998) National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia. ABS Catalogue no. 4805.0. Canberra: ABS.
13. Henderson L, Gregory J, Irving K etal. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. vol. 2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake. London: The Stationery Office.
14. Baghurst PA, Baghurst KI & Record SJ (1996) Dietary fibre, non-starch polysaccharides and resistant starch-a review. Food Aust S48, S1-S35.
15. Australian Bureau of Statistics (2009) National Health Survey: Summary of Results, 2007-08. Canberra: ABS; available at http://www.abs.gov.au/AUSSTATS/ abs@nsf/mf/4364.0
16. Australian Institute of Health and Welfare & Australasian Association of Cancer Registries (2007) Cancer in Austra-lia: An Overview, 2006. AIHW Catalogue no. CAN 32. Canberra: AIHW.
17. Topping DL & Clifton PM (2001) Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81, 1031-1064.
18. Buttriss JL & Stokes CS (2008) Dietary fibre and health: an overview. Nutr Bull33, 186-2000.
19. National Health and Medical Research Council & New Zealand Ministry of Health (2006) Nutrient Reference Values for Australia and New Zealand Including Recom-mended Dietary Intakes. Canberra: NHMRC, Mo H.
20. Sanchez-Castillo CP, Hudson GJ, Englyst HN et al. (2002) The importance of dietary carbohydrates. Arch Latinoam Nutr 52, 321-335.
21. Lesmes U, Beards EJ, Gibson GR et al. (2008) Effects of resistant starch type III polymorphs on human colon mircobiota and short chain fatty acids in human gut models. J Agric Food Chem 56, 5415-5421.
22. Englyst HN, Kingman SM & Cummings JH (1992) Classifi-cation and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46, S33-S50.
23. National Health and Medical Research Council (2006) Nutrient Reference Valuesfor Australia andNew Zealand. Canberra: NHMRC.
24. Jenkins DJA, Kendall CWC, Axelsen M et al. (2000) Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Curr Opin Lipidol 11, 49-56.
25. Champ M, Langkilde AM, Brouns F et al. (2003) Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analy-tical aspects. Nutr Res Rev 16, 71-82.
26. Asp NG, van Amelsvoort JMM & Hautvast JGAJ (1996) Nutritional implications of resistant starch. Nutr Res Rev9,1-31.
27. Brighenti F, Casiraghi MC & Baggio C (1998) Resistant starch in the Italian diet. Br J Nutr 80, 333-341.
28. Murphy MM, Spungen-Douglass J & Birkett A (2008) Resistant starch intakes in the United States. J Am Diet Assoc 108, 67-78.
29. Elmstahl HL (2002) Resistant starch content in a selection of starchy foods on the Swedish market. Eur J Clin Nutr 56, 500-505.
30. Jenkins DJA, Vuksan V, Kendall CWC et al. (1998) Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. J Am Coll Nutr 17, 609-616.
31. Muir JG, Yeow EG, Keogh J et al. (2004) Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. Am J Clin Nutr 79, 1020-1028.
32. Cummings JH, Beatty ER, Kingman SM et al. (1996) Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr 75, 733-747.
33. Muir JG, Young GP & O'Dea K (1994) Resistant starch-implications for health. Proc Nutr Soc Aust 18, 23-32.
34. Annison G & Topping DL (1994) Nutritional role of resistant starch: chemical structure vs physiological func-tion. Annu Rev Nutr 14, 297-320.
35. Brouns F, Kettlitz B & Arrigoni E (2002) Resistant starch and 'the butyrate revolution'. Trends Food Sci Technol 13, 251-261.
36. Yue P & Waring S (1998) Functionality of resistant starch in food applications. Food Aust 50, 615-621.
37. Sajilata MG, Singhal RS & Kulkarni PR (2006) Resistant starch-a review. Compr Rev Food Sci Food Saf5, 1-17.
38. Bird AR, Brown IL & Topping DL (2000) Starches, resistant starches, the gut microflora and human health. Curr Issues Intest Microbiol 1, 25-37.
39. van Kleef E, van Trijp HCM & Luning P (2005) Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 44, 299-308.
40. Weinstein ND & Sandman PM (1992) A model of the precaution adoption process: evidence from home radon testing. Health Psychol 11, 170-180.
41. Weinstein N (1988) The precaution adoption process. Health Psychol 7, 355-386.
42. Costanza ME, Luckmann R, Stoddard AM et al. (2005) Applying a stage model of behavior change to colon cancer screening. Prev Med41, 707-719.
43. Wammes B, Kremers S, Breedveld B et al. (2005) Correlates of motivation to prevent weight gain: a cross sectional survey. Int J Behav Nutr Phys Act 2, 1.
44. Blalock SJ, De Vellis RF, Giorgino KB et al. (1996) Osteoporosis prevention in premenopausal women: using a stage model approach to examine the predictors of behavior. Health Psychol 15, 84-93.
45. Weinstein ND & Sandman PM (2002) Reducing the risks of exposure to radon gas: an application of the precaution adoption process model. In Changing Health Behaviour: Intervention and Research with Social Cognition Models, pp. 66-86 [D Rutter and L Quine, editors]. Philadelphia, PA: Open University Press.
46. Sutton S (2005) Stage theories of health behaviour. In Predicting Health Behaviour, pp. 223-275 [M Conner and P Norman, editors]. New York: Open University Press.
47. Weinstein ND & Sandman PM (2002) The precaution adoption process model and its application. In Health Behavior and Health Education: Theory, Research and Practice, 3rd ed., pp. 121-143 [K Glanz, BK Rimer and FM Lewis, editors]. San Francisco, CA: Jossey Bass.
48. Buttriss JL (1997) Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom. Am J Clin Nutr 65, 1985S-1995S.
49. Sniehotta FF, Luszczynska A, Scholz U et al. (2005) Discontinuity patterns in stages of the precaution adoption process model: meat consumption during a livestock epidemic Br JHealth Psychol 10, 221-235.
50. Harnack L, Story M, Martinson B et al. (1998) Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families. J Am Diet Assoc 98, 995-1000.
51. Jansson S (1995) Food practices and division of domestic labor. A comparison between British and Swedish house-holds. Sociol Rev 43, 462-477.
52. Williams P, Ridges L, Batterham M et al. (2008) Australian consumer attitudes to health claim-food product compatibility for functional foods. Food Policy 33, 640-643.
53. Dean M, Shepherd R, Arvola A et al. (2007) Consumer perceptions of healthy cereal products and production methods. J Cereal Sci 46, 188-196.
54. Arvola A, Lähteenmäki L, Dean M et al. (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland. J Cereal Sci 46, 197-206.