Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization

Journal of Applied Microbiology

Volumn 108, Issue 6, 2010, Pages 2041-2049

  Kaur, P ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Dephytinization; Permeabilization; Phytase; Phytate; Pichia anomala; Soymilk

Indexed keywords

CYTOLOGY; ENZYMES; YEAST;

CELL-BOUND PHYTASE; DEPHYTINIZATION; PERMEABILIZATION; PERMEABILIZED CELLS; PHYTASE ACTIVITY; PHYTASES; PHYTATE; PICHIA ANOMALA; SOY MILK; WHOLE CELL;

CELLS;

ALGINIC ACID; PHYTASE; PHYTATE;

ALGINATE; CATALYST; ENZYME; MILK; PERMEABILITY; REMEDIATION; SURFACTANT; YEAST;

ARTICLE; BIOCATALYST; CELL PERMEABILIZATION; CELL VIABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; FOOD PROCESSING; FUNGAL CELL; HYDROLYSIS; NONHUMAN; PICHIA ANOMALA; PROCESS OPTIMIZATION; PROTOPLAST; SOYBEAN MILK;

PICHIA ANOMALA;

EID: 77952228856     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04607.x     Document Type: Article

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