Biosurfactants for microbubble preparation and application

International Journal of Molecular Sciences

Volumn 12, Issue 1, 2011, Pages 462-475

  Xu, Qingyi ^a   Nakajima, Mitsutoshi ^b   Liu, Zengshe ^c   Shiina, Takeo ^a  

^a National Food Research Institute   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Biosurfactant; Characterization; Microbubble; Production

Indexed keywords

BIOSURFACTANT; CASEIN; GELATIN; LUNG SURFACTANT; PHOSPHATIDYLCHOLINE; SAPONIN; SOYBEAN PROTEIN; SURFACTANT;

AEROBIC FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL COMPOSITION; COST EFFECTIVENESS ANALYSIS; CRITICAL MICELLE CONCENTRATION; IONIC STRENGTH; MICROBUBBLE; MICROFLUIDIC ANALYSIS; MOLECULAR IMAGING; MOLECULAR STABILITY; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; PRODUCT DEVELOPMENT; REVIEW; WASTE WATER MANAGEMENT; CHEMISTRY;

MICROBUBBLES; SURFACE-ACTIVE AGENTS;

EID: 79251623717     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12010462     Document Type: Review

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