Synthesis of soybean oil-based polymeric surfactants in supercritical carbon dioxide and investigation of their surface properties

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1909-1917

  Liu, Zengshe ^a   Biresaw, Girma ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

interfacial tension; polymeric surfactants; soybean oil; supercritical carbon dioxide; surface tension

Indexed keywords

CONCENTRATION RANGES; COUNTERIONS; FTIR; GEOMETRIC MEAN; HARMONIC MEAN; HEXADECANE; INTERFACIAL TENSION VALUES; INTERFACIAL TENSIONS; LOW CONCENTRATIONS; MINIMUM SURFACES; MINIMUM VALUE; POLYMERIC SURFACTANT; SOYBEAN OIL; SUPERCRITICAL CARBON DIOXIDES; SYNTHETIC PROCEDURES;

CARBON DIOXIDE; PARAFFINS; PHASE INTERFACES; POLYMERS; SODIUM; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; SURFACE TENSION;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; SOYBEAN OIL; SURFACTANT; WATER;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; SURFACE PROPERTY; SURFACE TENSION; SYNTHESIS;

CARBON DIOXIDE; MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; SURFACE TENSION; SURFACE-ACTIVE AGENTS; WATER;

GLYCINE MAX;

EID: 79251613831     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1035614     Document Type: Article

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