Ultra-performance LC-photodiode array-eÎ-ESI-MS/MS screening method for the detection of radical-scavenging natural antioxidants from Radix et Rhizoma Rhei

Journal of Separation Science

Volumn 34, Issue 3, 2011, Pages 268-277

  Wang, Guo Ying ^a,b   Chen, Fang Fang ^a,b   Shi, Yan Ping ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

1 O Galloyl 2 O cinnamoylglucose; Antioxidants; Radical scavenging; Radix et Rhizoma Rhei; Ultra performance LC PDA e ESI MS MS

Indexed keywords

1-O-GALLOYL-2-O-CINNAMOYLGLUCOSE; ANTIOXIDANTS; RADICAL-SCAVENGING; RADIX ET RHIZOMA RHEI; ULTRA-PERFORMANCE LC;

FREE RADICALS; KETONES; OXYGEN; PHENOLS;

PHOTODIODES;

1 O GALLOYL 2 O CINNAMOYLGLUCOSE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,5 4' TRIHYDROXYSTILBENE 4' O BETA DEXTRO(2'' O GALLOYL)GLUCOPYRANOSIDE; 4 (4' HYDROXYPHENYL) 2 BUTANONE 4' O BETA DEXTRO (2'' O GALLOYL 6'' O P COUMAROYL)GLUCOPRYANOSIDE; 6 HYDROXYMUSIZIN 8 O BETA DEXTRO GLUCOPYRANOSIDE; ANTIOXIDANT; CATECHIN; EMODIN 8 O(6' O MALONYL)GLUCOPYRANOSIDE; GALLIC ACID 3 O BETA DEXTRO GLUCOPYRANOSIDE; PHYSCIO 8 O BETA DEXTRO GLUCOPYRANOSIDE; RHUBARB EXTRACT; SENNOSIDE A; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; LIPID PEROXIDATION; PRIORITY JOURNAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

DRUGS, CHINESE HERBAL; FREE RADICAL SCAVENGERS; RHEUM; RHIZOME; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 79251547068     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000594     Document Type: Article

References (44)

1. Tang, D., Li, H. J., Chen, J., Guo, C. W., Li, P., J. Sep. Sci. 2008, 31, 3519-3526.
2. Chen, J. J., Jiang, L. Y., Pan, Y. J., J. Sep. Sci. 2010, 33, 1018-1023.
3. Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., Kanazawa, K., J. Agric. Food Chem. 2003, 51, 571-581.
4. Huang, D., Ou, B., Prior, R. L., J. Agric. Food Chem. 2005, 53, 1841-1856.
5. Román, A., Segura-Carretero, A., Fernández- Gutiérrez, A., J. Sep. Sci. 2007, 30, 452-461.
6. Ames, B. N., Shigenaga, M. K., Hagwn, T. M., Proc. Natl. Acad. Sci. USA 1993, 90, 7915-7922.
7. Halliwell, B., Annu. Rev. Nutr. 1996, 16, 33-50.
8. Michels, K. B., Giovannucci, E., Joshipura, K. J., Rosner, B. A., Stampfer, M. J., Fuchs, C. S., Colditz, G. A., Speizer, F. E., Willett, W. C., J. Natl. Cancer Inst. 2000, 92, 1740-1752.
9. Van Duyn, M. S., Pivonka, E., J. Am. Diet. Assoc. 2000, 100, 1511-1521.
10. Temple, N. J., Gladwin, K. K., Nutrition 2003, 19, 467-470.
11. Shui, G., Peng, L. L., J. Chromatogr. A 2004, 1048, 17-24.
12. Finley, J. W., Otterburn, M. S., Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, Princeton Scientific Publishing, Princeton 1993, pp. 77-91.
13. Aruoma, O. I., J. Am. Oil Chem. Soc. 1998, 75, 199-212.
14. Evans, R. J., Reynhout, G. S., Food Science and Human Nutrition, Elsevier, Amsterdam 1992, pp. 27-42.
15. Nieto, S., Garrido, A., Sanhueza, J., Loyola, L. A., Morales, G., Leighton, F., Valenzuela, A., J. Am. Oil Chem. Soc. 1993, 70, 773-778.
16. Madsen, H. L., Bertelsen, G., Trends Food Sci. Technol. 1995, 6, 271-277.
17. Khal, R., Protective and adverse biological actions of phenolic antioxidants. In: Oxidative Stress: Oxidants and Antioxidants, Sies, H., (Ed.), Academic Press, London 1991, pp. 245-276.
18. Shahidi, F., Janita, P. K., Wanasundara, P. D., Crit. Rev. Food Sci. Nutr. 1992, 32, 67-103.
19. Yamaguchi, T., Takamura, H., Matoba, T., Terao, J., Biosci. Biotech. Biochem. 1998, 62, 1201-1204.
20. Karunakar, N., Prabhakar, M. C., Krishna, D. R., Arzneim. Forsch. Drug Res. 2003, 53, 254-259.
21. Burmistrov, S. O., Oparina, T. I., Prokopenko, V. M., Klin. Lab. Diag. 1997, 11, 14-17.
22. Koleva, I. I., Niederländer, H. A. G., Van Beek, T. A., Anal. Chem. 2000, 72, 2323-2328.
23. Koleva, I. I., Niederländer, H. A. G., Van Beek, T. A., Anal. Chem. 2000, 73, 3373-3381.
24. Li, S. Y., Yu, Y., Li, S. P., J. Agric. Food Chem. 2007, 53, 880-886.
25. Pozharitskaya, N., Ivanova, S. A., Shikov, A. N., Makarov, V. G., J. Sep. Sci. 2007, 30, 1250-1254.
26. Pozharitskaya, N., Ivanova, S. A., Shikov, A. N., Makarov, V. G., Galambosi, B., J. Sep. Sci. 2007, 30, 2447-2451.
27. Stratil, P., Klejdus, B., KubáÅ, V., J. Agric. Food Chem. 2006, 54, 607-616.
28. Shui, G., Leong, L. P., J. Agric. Food Chem. 2005, 53, 880-886.
29. Shui, G., Leong, L. P., Wong, S. P., J. Chromatogr. 2005, 827, 127-138.
30. Lin, C. C., Wu, C. I., Lin, T. C., Sheu, S. J., J. Sep. Sci. 2006, 29, 2584-2593.
31. Kashiwada, Y., Nonaka, G., Nishioka, I., Chem. Pharm. Bull. 1989, 37, 999-1004.
32. Ohshima, Y., Takahashi, K., J. Chromatogr. 1983, 258, 292-296.
33. Takahashi, K., Kaizuka, H., Ohshima, Y., J. Chromatogr. 1983, 268, 522-527.
34. Sagara, K., Ohshima, T., Yoshida, T., J. Chromatogr. 1987, 403, 253-261.
35. Ohshima, Y., Ohno, Y., Kajiyama, K., Takahashi, K., J. Chromatogr. 1986, 360 303-306.
36. Poulsen, J. R., Briks, J. W., Anal. Chem. 1989, 61, 2267-2276.
37. Zheng, J. H., Zhang, L. L., Lou, Z. Q., J. Beijing Med. Univ. 1991, 23, 51-53.
38. Liu, C. L., Zhu, P. L., Liu, M. C., J. Chromatogr. A 1999, 857, 167-174.
39. Djozan, D., Assadi, Y., Talanta 1995, 42, 861-863.
40. Weng, W. C., Sheu, S. J., J. High Resolut. Chromatogr. 2000, 23, 143-148.
41. Wang, G. Y., Qi, H. Y., Shi, Y. P., J. Sep. Sci. 2010, 33, 1730-1738.
42. Fan, W., Tezuke, Y., Kadota, S., Chem. Pharm. Bull. 2001, 49, 595.
43. Kashiwada, Y., Nonaka, G. I., Nishioka, I., Chem. Pharm. Bull. 1986, 34, 3208-3222.
44. Tsuboi, M., Minami, M., Nonaka, G. I., Nishioka, I., Chem. Pharm. Bull. 1977, 25, 2708-2712.