Fungal flora and deoxynivalenol (DON) level in wheat from jeddah market, saudi arabia

African Journal of Biotechnology

Volumn 10, Issue 2, 2011, Pages 168-173

  Al Hazmi, N A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Deoxynivalenol (don); Jeddah; Mycoflora; Mycotoxins; Saudi arabia; Wheat

Indexed keywords

MYCOTOXIN; VOMITOXIN;

ACREMONIUM; ALTERNARIA; ARTICLE; ASPERGILLUS; ASPERGILLUS ALTERNATE; ASPERGILLUS FLAVUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; BABY FOOD; CEREAL; CHEMICAL ANALYSIS; CONTROLLED STUDY; EMERICELLA; EUROTIUM; FOOD SAFETY; FUNGAL DETECTION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MARKET; MICROFLORA; NONHUMAN; PENICILLIUM; SAUDI ARABIA; WHEAT;

FUNGI; FUSARIUM; TRITICUM AESTIVUM;

EID: 79251491065     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. AI-Julaifi MZ, AI-Falih AFM (2001). Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia. J. Food Prot. 64: 1603-1606.
2. Al-Kherb SM, Abul-Hayja ZM, Al-Shahwan M (1996). Potato fungal diseases in the Kingdom of Saudi Arabia. J. King Saud Univ. 8(1): 147-156.
3. AOAC, Association of official Analytical Chemist (2007). Official methods of analysis, 18th Edition, 2(49): 50, 51, 79.
4. Arseniuk E, Foremska E, Ral TG, Chelkowski J, (1999). Fusarium head blight reactions and accumulation of deoxynivalenol (DON) and some of its derivatives in kernels of wheat, triticale and rye. J. Phytopathol. 147(10): 577-590.
5. Bennett JW, Klich M (2003). Mycotoxins. Clin. Microbiol. Rev. 16: 497-516.
6. Bensassi F, Zaied C, Abid S, Hajlaoui MR, Bacha H (2010). Occurrence of deoxynivalenol in durum wheat in Tunisia. Food Control, 21: 281-285.
7. Bottalico A, Perrone G (2002). Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur. J. Plant Pathol. 108: 611-624.
8. Brown NA, Urban M, Van de Meene AML, Hammond-Kosack KE (2010). The infection biology of Fusarium graminearum: Defining the pathways of spikelet to spikelet colonization in wheat ears. Fungal Biol. 114 (7): 555-571.
9. Cahill LM, Kruger SC, McAlice BT, Ramsey CS, Prioli R, Kohn B (1999). Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography, J. Chromatogr. A. 859: 23-28.
10. Childress WL, Krull IS, Selavka CM (1990). Determination of deoxynivalenol (DON, vomitoxin) in wheat by high-performance liquid chromatography with photolysis and electrochemical detection HPLChv- EC. J. Chromatogr. Sci. 28(2): 76-82.
11. El-Meleigi MA, Rokaibah AA, Abdelmonem AE, Elhag EA (1990). Survey of wheat pathogens associated with soil and wheat residues in Al-Qassim fields prior to the sowing season. J. King Saud Univ.2(1): 83-91.
12. European Commission (2005). Commission Regulation no 856/2005. Official Journal of the European Union L 143/3-8.
13. European Commission (2006). Commission regulation no 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J. Eur. Union, L, 364: 5.
14. Hajieghrari B (2009). Wheat crown and root rotting fungi in Moghan area, Northwest of Iran. Afr. J. Biotechnol. 8(22): 6214-6219.
15. Jaji- I, Juri- V, Abramovi- B (2008). First survey of deoxynivalenol occurrence in crops in Serbia. Food Control, 19: 545-550.
16. JECFA 56th (2001). Safety Evaluation of Certain Mycotoxins in Food. WHO Food additives Series, Geneva, Switzerland. p. 47.
17. Kammoun LG, Gargouri S, Barreau C, Richard-Forget F, Hajlaoui MR (2010). Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia. Int. J. Food Microbiol. 140: 84-89.
18. Krska R, Welzig E, Boudra H (2007). Analysis of Fusarium toxins in feed, Ani. Feed Sci. Tech. 137: 241-264.
19. Miller JD, Trenholm HL (1997). Myotoxins in Grain. Compounds Other Than Aflatoxins. Eagan Press, St. Paul, MN, USA.
20. Miller JD, Greenhalgh R, Wang Y, Lu M (1991). Trichothecene chemotypes of three Fusarium species, Mycologia, 83: 121-130.
21. Mislivec PB, Beuchat LR, Cousin MA (1992). Yeast and molds. In: Vanderzant, C., Splittoesser, D. S. (Eds.), Compendium of Methods for the Microbiological Examination of Foods. American Public Health Association, New York, pp. 239-249.
22. Moazami EF, Jinap S (2009). Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia. Microchem. J. 93: 25-28.
23. Moorooka N, Uratsuji N, Yoshizawa T, Yamamoto H (1972). Studies on the toxic substances in barley infected with Fusarium spp. J. Food Hyg. Soc. Jpn. 13: 368-375.
24. Muthomi JW, Ndung'u JK, Gathumbi JK, Mutitu EW, Wagacha JM (2008). The occurrence of Fusarium species and mycotoxins in Kenyan wheat. Crop Prot. 27: 1215-1219.
25. Nelson PE (1992). Taxonomy and biology of Fusarium moniliforme. Mycopathologia, 117: 29-36.
26. Nelson PE, Toussoun TA, Marasas WFO (1983). Fusarium species. An illustrated manual for identification. The Pennsylvania State University Press, University Park, PA.
27. Newman KE, Raymond SL (2005). Effects of mycotoxins in horses. In: Diaz, D.E. (Ed.), The Mycotoxin Blue Book. Nottingham University Press, Nottingham, UK, pp. 57-76.
28. Omurtag GZ, Beyo-lu D (2007). Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC. Food Control, 18: 163-166.
29. Pan D, Bonsignore F, Rivas F, Perera G, Bettucci L (2007). Deoxynivalenol in barley samples from Uruguay. Int. J. Food Microbiol. 114(2): 149-152.
30. Papadopoulou-Bouraoui A, Vrabcheva T, Valzacchi S, Stroka J, Anklam E (2004). Screening survey of deoxynivalenol in beer from the European market by an enzyme linked immunosorbent assay, Food Add. Contam. 21: 607-617. Al-Hazmi 173
31. Raper KB, Fennell DI (1965). The genus Aspergillus. Williams and Wilkins, Baltimore, M D.
32. Razzazi-Fazeli E, B-hm J, Luf W (1999). Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionization. J. Chromatogr. A, 854: 45-55.
33. Schollenberger M, Jara HT, Suchy S, Drochner W, Muller HM (2002). Fusarium toxins in wheat collected in an area in southwest Germany. Int. J. Food Microbiol. 72: 85-89.
34. Sudakin DL (2003). Trichothecenes in the environment: Relevance to human health. Toxicology Letters, 143: 97-107.
35. Tutelyan V (2004). Deoxynivalenol in cereals in Russia. Toxicol. Lett. 153: 173-179.
36. Visconti A, Bottalico A (1983). Detection of Fusarium trichothecenes (Nivalenol, Deoxynivalenol, Fusarenone and 3-Acetyldeoxynivalenol) by high-Performance liquid chromatography. Chromatographia, 17: 97-100.
37. Von Arx JA (1974). The genera of fungi sporulating in pure culture. In: Cramer, J. (Ed.), The genera of fungi sporulating in pure culture. A. R. Gantner Verlag Kommanditgesellschaft, Vaduz, Liechtenstein.
38. Zo-llner P, Mayer-Helm B (2006). Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. J. Chromatogr. A, 1136: 123-169.