Glutamic acid independent production of poly-γ-glutamic acid by Bacillus amyloliquefaciens LL3 and cloning of pgsBCA genes

Bioresource Technology

Volumn 102, Issue 5, 2011, Pages 4251-4257

  Cao, Mingfeng ^a   Geng, Weitao ^a   Liu, Li ^a   Song, Cunjiang ^a   Xie, Hui ^a   Guo, Wenbin ^a   Jin, Yinghong ^a   Wang, Shufang ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Bacillus amyloliquefaciens LL3; Glutamic acid independent; Orthogonal design; PgsBCA genes; Poly glutamic acid

Indexed keywords

16S RDNA; BACILLUS AMYLOLIQUEFACIENS; ESCHERICHIA COLI JM109; FERMENTED FOODS; GLUTAMIC ACID; L-GLUTAMATE; L-SYSTEMS; MECHANISM INVESTIGATION; OPTIMAL MEDIUM; ORTHOGONAL DESIGN; PGSBCA GENES; PROCESSING PARAMETERS; SYNTHETASES; WIDE-RANGING APPLICATIONS;

BACTERIOLOGY; CLONING; DESIGN; ESCHERICHIA COLI; GENES; SUGAR (SUCROSE);

AMINO ACIDS;

BACTERIAL ENZYME; DNA 16S; GLUTAMIC ACID; GYRASE INHIBITOR; MAGNESIUM SULFATE; POLY GAMMA GLUTAMIC ACID SYNTHETASE; SUCROSE; UNCLASSIFIED DRUG;

BACTERIUM; BIOCHEMICAL COMPOSITION; EXPERIMENTAL DESIGN; FERMENTATION; GENE EXPRESSION; GENETIC ANALYSIS; INORGANIC ACID;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; FOOD; GENE IDENTIFICATION; GENE ISOLATION; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

BACILLUS; BIOTECHNOLOGY; CLONING, MOLECULAR; DNA GYRASE; ESCHERICHIA COLI; FERMENTATION; PEPTIDE SYNTHASES; POLYGLUTAMIC ACID; RNA, RIBOSOMAL, 16S;

BACILLUS AMYLOLIQUEFACIENS; ESCHERICHIA COLI;

EID: 79151483543     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.12.065     Document Type: Article

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