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Volumn 102, Issue 3, 2011, Pages 3595-3598

Effects of CaCl2 on viscosity of culture broth, and on activities of enzymes around the 2-oxoglutarate branch, in Bacillus subtilis CGMCC 2108 producing poly-(γ-glutamic acid)

Author keywords

Bacillus subtilis CGMCC 2108; CaCl2; Enzyme activity; Poly ( glutamic acid); Viscosity

Indexed keywords

2-OXOGLUTARATE; 2-OXOGLUTARATE DEHYDROGENASE COMPLEXES; BACILLUS SUBTILIS; BACILLUS SUBTILIS STRAINS; BIOSYNTHESIS PATHWAYS; CACL2; CULTURE BROTHS; EXTRACELLULAR; GLUTAMATE DEHYDROGENASE; GLUTAMIC ACID; IN-CONTROL; ISOCITRATE DEHYDROGENASE; KEY ENZYMES; REDUCED VISCOSITY;

EID: 78650812563     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.10.073     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.