The statistically optimized production of poly(γ-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3

Bioresource Technology

Volumn 101, Issue 12, 2010, Pages 4533-4539

  Jeong, Jae Hoon ^a   Kim, Jin Nam ^a   Wee, Young Jung ^b   Ryu, Hwa Won ^a  

^a Chonnam National University   (South Korea)

^b Yeungnam University   (South Korea)

Author keywords

Bacillus subtilis; Central composite design; Plackett Burman design; Poly( glutamic acid); Response surface methodology

Indexed keywords

BACILLUS SUBTILIS; CENTRAL COMPOSITE DESIGNS; GLUTAMIC ACID; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY;

BACTERIOLOGY; GLYCEROL; OPTIMIZATION; RNA; SURFACE PROPERTIES; YEAST;

DESIGN;

DIPOTASSIUM HYDROGEN PHOSPHATE; GLYCEROL; POLYGLUTAMIC ACID; RIBOSOME RNA; RNA 16S;

AMINO ACID; BACTERIUM; FERMENTATION; OPTIMIZATION; STATISTICAL APPLICATION;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE;

ANALYSIS OF VARIANCE; BACILLUS SUBTILIS; BASE SEQUENCE; BIOTECHNOLOGY; FERMENTATION; MODELS, STATISTICAL; MOLECULAR WEIGHT; PHYLOGENY; POLYGLUTAMIC ACID; REPRODUCIBILITY OF RESULTS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, RNA; TIME FACTORS; VISCOSITY;

BACILLUS SP.; BACILLUS SUBTILIS;

EID: 77649339014     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.01.080     Document Type: Article

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