Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor

Biochemical Engineering Journal

Volumn 42, Issue 3, 2008, Pages 217-223

  Prieto, Carlos A ^a   Guadix, Emilia M ^a   Guadix, Antonio ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Enzyme bioreactors; Enzyme reuse; Membrane bioreactors; Optimisation; Proteolysis; Whey protein hydrolysates

Indexed keywords

BACTERIOLOGY; BIOREACTORS; FOOD ADDITIVES; FOOD PRODUCTS; HYDROLYSIS; MATHEMATICAL MODELS; WATER DISTRIBUTION SYSTEMS;

BACILLUS LICHENIFORMIS; BATCH OPERATION MODE; BATCH REACTIONS; ENZYME BIOREACTORS; ENZYME MEMBRANE REACTORS; ENZYME REUSE; MEMBRANE BIOREACTORS; OPTIMAL OPERATIONS; OPTIMISATION; POLYETHERSULPHONE MEMBRANE; PROCESS OPTIMISATION; PRODUCTION REQUIREMENTS; PROTEIN HYDROLYSIS; PROTEOLYSIS; REACTION TEMPERATURES; SECOND ORDERS; TOTAL AMOUNT; WHEY PROTEIN; WHEY PROTEIN HYDROLYSATES; ZERO-ORDER KINETICS;

ENZYMES;

POLYETHERSULPHONE; SULFONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS LICHENIFORMIS; BATCH REACTOR; CHEMICAL REACTION KINETICS; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME MEMBRANE BIOREACTOR; ENZYME SUBSTRATE; ENZYME SYNTHESIS; HIGH TEMPERATURE; MATHEMATICAL MODEL; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; REACTION TIME; WHEY;

BACILLUS LICHENIFORMIS;

EID: 52049117633     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.06.018     Document Type: Article

References (22)

1. Nielsen P.M., and Olsen H.S. Enzymic modification of food protein. In: Whitehurst R., and Law B.A. (Eds). Enzymes in Food Technology (2002), Sheffield Academic Press, Sheffield 109-143
2. Giorno L., and Drioli E. Biocatalytic membrane reactors: applications and perspectives. Trends Biotechnol. 18 (2000) 339-349
3. Rios G.M., Belleville M.P., Paolucci D., and Sanchez J. Progress in enzymatic membrane reactors-a review. J. Membr. Sci. 242 (2004) 189-196
4. Lamas E.M., Barros R.M., Balcao V.M., and Malcata F.X. Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports. Enzyme Microb. Technol. 28 (2001) 642-652
5. Sousa R., Lopes G.P., Tardioli P.W., Giordano R.L.C., Almeida P.I.F., and Giordano R.C. Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles. Braz. J. Chem. Eng. 21 (2004) 147-153
6. Tardioli P.W., Sousa R., Giordano R.C., and Giordano R.L.C. Kinetic model of the hydrolysis of polypeptides catalyzed by alcalase immobilized on 10% glyoxyl-agarose. Enzyme Microb. Technol. 36 (2005) 555-564
7. Deeslie W.D., and Cheryan M. A CSTR-hollow fiber system for continuous hydrolysis of proteins: performance and kinetics. Biotechnol. Bioeng. 23 (1981) 2257-2271
8. Deeslie W.D., and Cheryan M. A CSTR-hollow-fiber system for continuous hydrolysis of proteins: factors affecting long-term stability of the reactor. Biotechnol. Bioeng. 24 (1982) 69-82
9. Mannheim A., and Cheryan M. Continuous hydrolysis of milk protein in a membrane reactor. J. Food Sci. 55 (1990) 381-385
10. Perea A., and Ugalde U. Continuous hydrolysis of whey proteins in a membrane recycle reactor. Enzyme Microb. Technol. 18 (1996) 29-34
11. Martin-Orue C., Henry G., and Bouhallab S. Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymic reaction in a continuous membrane reactor. Enzyme Microb. Technol. 24 (1999) 173-180
12. Prata-Vidal M., Bouhallab S., Henry G., and Aimar P. An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor. Biochem. Eng. J. 8 (2001) 195-202
13. Guadix A., Camacho F., and Guadix E.M. Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor. J. Food Eng. 72 (2006) 398-405
14. Cheison S.C., Wang Z., and Xu S. Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor. I. Characterisation of permeate flux and product recovery by multivariate data analysis. J. Membr. Sci. 283 (2006) 45-56
15. Prieto C.A., Guadix A., González-Tello P., and Guadix E.M. A cyclic batch membrane reactor for the hydrolysis of whey protein. J. Food Eng. 78 (2007) 257-265
16. Pintado M.E., and Malcata F.X. Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin. Bioprocess Eng. 23 (2000) 275-282
17. Barros R.M., Ferreira C.A., Silva S.V., and Malcata F.X. Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate. Enzyme Microb. Technol. 29 (2001) 541-547
18. Adler-Nissen J. Enzymic Hydrolysis of Food Proteins (1986), Elsevier, London
19. Camacho F., González-Tello P., Páez-Dueñas M.P., Guadix E.M., and Guadix A. Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. J. Dairy Res. 68 (2001) 251-265
20. González-Tello P., Camacho F., Jurado E., Paez M.P., and Guadix E.M. Enzymic hydrolysis of whey proteins. I. Kinetic models. Biotechnol. Bioeng. 44 (1994) 523-528
21. Van der Plancken I., Delattre M., Indrawati I., Van Loey A., and Hendrickx M.E.G. Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pre-treatment. J. Agric. Food Chem. 52 (2004) 5621-5626
22. Deqing S., Zhimin H., and Wei Q. Lumping kinetic study on the process of tryptic hydrolysis of bovine serum albumin. Process Biochem. 40 (2005) 1943-1949