Functional properties of globin protein obtained from bovine blood by decolorisation of the red cell fraction

Journal of the Science of Food and Agriculture

Volumn 79, Issue 6, 1999, Pages 793-796

  Gómez Juárez, Concepción ^a   Castellanos, Rutilo ^a   Ponce Noyola, Teresa ^a   Calderón Salinas, Víctor ^a   Figueroa, Juan D ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Blood; Decolorisation; Functional properties; Globin

Indexed keywords

BLOOD CELL; GLOBIN; PROTEIN ANALYSIS;

EID: 0345535767     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<793::AID-JSFA286>3.0.CO;2-O     Document Type: Article

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