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Volumn 39, Issue 4, 2007, Pages 397-403

Unassociated molecular chains in physically crosslinked gellan gels

Author keywords

Gellan gum; Physically crosslinked gels; Release of polymer

Indexed keywords

CONCENTRATION (PROCESS); CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; GELS; PHENOLS;

EID: 34249948954     PISSN: 00323896     EISSN: 13490540     Source Type: Journal    
DOI: 10.1295/polymj.PJ2006149     Document Type: Article
Times cited : (22)

References (38)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.