Interactions between milk proteins and gellan gum in acidified gels

Food Hydrocolloids

Volumn 24, Issue 5, 2010, Pages 502-511

  Picone, Carolina Siqueira Franco ^a   da Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Gellan gum; Mechanical properties; Milk proteins; Polymer interactions

Indexed keywords

ELECTROSTATICS; MICROPHASE SEPARATION; PROTEINS;

CASEINATE; CONFORMATIONAL STATE; GELLAN GUM; MILK PROTEIN; POLYMER INTERACTIONS; POLYMERIC SYSTEMS; PROTEINS-POLYSACCHARIDE INTERACTIONS; SODIUM CASEINATE; WATER-HOLDING CAPACITY; WHEY PROTEINS CONCENTRATE;

GELS;

EID: 77549083638     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.12.007     Document Type: Article

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