Effects of ultrasonic waves on the heat transfer enhancement in subcooled boiling

Experimental Thermal and Fluid Science

Volumn 35, Issue 3, 2011, Pages 423-432

  Bartoli, Carlo ^a   Baffigi, Federica ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Free convection; Heat transfer enhancement; Subcooled boiling; Ultrasounds

Indexed keywords

BASIC RESEARCH; CONVECTION COEFFICIENTS; COOLING EFFECTS; CRITICAL CHALLENGES; CRITICAL TEMPERATURES; DISTILLED WATER; DYNAMIC FIELDS; EXPERIMENTAL STUDIES; FREE CONVECTIONS; HEAT TRANSFER ENHANCEMENT; HEAT TRANSFER RATE; HIGHLY INTEGRATED; JOULE EFFECTS; OPTIMAL CONDITIONS; PACKAGING SYSTEM; PER UNIT; PLATINUM WIRE; SCIENTIFIC LITERATURE; SUB-COOLED BOILING; SUBCOOLINGS; ULTRASONIC GENERATOR; ULTRASOUND FREQUENCY; ULTRASOUNDS;

CIRCULAR CYLINDERS; COOLING; ELECTRONIC EQUIPMENT MANUFACTURE; HEAT FLUX; HEAT TRANSFER COEFFICIENTS; NANOCOMPOSITES; NATURAL CONVECTION; PACKAGING MACHINES; PLATINUM; ULTRASONIC WAVES; ULTRASONICS;

COOLING SYSTEMS;

EID: 78751703743     PISSN: 08941777     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.expthermflusci.2010.11.002     Document Type: Article

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