Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry

LWT

Volumn 44, Issue 4, 2011, Pages 976-983

  Ahmed, Jasim ^a   Auras, Rafael ^b  

^a INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

^b Michigan State University   (United States)

Author keywords

Activation energy; Complex viscosity; Compliance; Elastic modulus; Gelatinization; Reaction kinetics; Starch hydrolysis

Indexed keywords

ACTIVATION ENERGY; ASSOCIATION REACTIONS; CREEP; ELASTIC MODULI; GELATION; HYDROLYSIS; KINETICS; REACTION KINETICS;

COMPLEX VISCOSITY; COMPLIANCE; GELATINIZATION; GELATINIZATION TEMPERATURE; RHEOLOGICAL PROPERTY; STARCH GELATINIZATION; STARCH HYDROLYSIS; THERMAL CHARACTERISTICS;

STARCH;

LENS CULINARIS;

EID: 78751703031     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.08.007     Document Type: Article

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