Inhibitory effect of lactic acid and nisin on bacterial spoilage of chilled shrimp

World Academy of Science, Engineering and Technology

Volumn 65, Issue , 2010, Pages 163-167

  Shirazinejad, A R ^a   Noryati, I ^a   Rosma, A ^a   Darah, I ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Lactic acid; Nisin; Shrimp; Spoilage bacteria

Indexed keywords

AEROBIC BACTERIUM; HIGH CONCENTRATION; INHIBITORY EFFECT; LACTIC ACID BACTERIA; NATURALLY OCCURRING; NISIN; PSEUDOMONAS SPP; SHRIMP; TOTAL PLATE COUNT;

ANTIBIOTICS; BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; SPOILAGE; BACTERIA; SHELLFISH;

BACTERIA; LACTIC ACID;

EID: 78751625455     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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