Effect of blending on sensory odor profile and physico-chemical properties of select vegetable oils

Journal of Food Lipids

Volumn 8, Issue 3, 2001, Pages 163-177

  Prakash, Maya ^a   Ravi, R ^a   Bhat, K K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; BRASSICA; HELIANTHUS; SESAMUM INDICUM;

EID: 0035621192     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2001.tb00193.x     Document Type: Article

References (22)

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