Analysis time and lactation stage influence on lactoperoxidase system components in dairy ewe milk

Journal of Dairy Science

Volumn 84, Issue 8, 2001, Pages 1829-1835

  Althaus, R L ^a,b   Molina, M P ^b   Rodriguez M ^b   Fernandez N ^b  

^a Universidad Nacional de Litoral   (Argentina)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Analysis time; Ewe milk; Lactation stage; Lactoperoxidase system

Indexed keywords

BACTERIA (MICROORGANISMS); OVIS;

HYDROGEN PEROXIDE; LACTOPEROXIDASE; THIOCYANATE; THIOCYANIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; FEMALE; FOOD PRESERVATION; LACTATION; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY; SHEEP; TIME;

ANIMALS; BACTERIA; FEMALE; FOOD PRESERVATION; HYDROGEN PEROXIDE; LACTATION; LACTOPEROXIDASE; MILK; SHEEP; THIOCYANATES; TIME FACTORS;

EID: 0035432594     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74622-X     Document Type: Article

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