Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles

Agricultural Sciences in China

Volumn 10, Issue 1, 2011, Pages 120-125

  Jiang, Zong yong ^a   Zhou, Gui lian ^a   Lin, Ying cai ^a   Jiang, Shou qun ^a   Zheng, Chun tian ^a   Han, Li ming ^a   Chen, Fang ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Antioxidative capacity; Catalase; Skeletal muscle satellite cells; Soybean isoflavone; Superoxide dismutase

Indexed keywords

GLYCINE MAX; SUS;

EID: 78751606177     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60314-3     Document Type: Article

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