Protective effects of a synthetic soybean isoflavone against oxidative damage in chick skeletal muscle cells

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1086-1090

  Jiang, Shouqun ^a,b   Jiang, Zongyong ^b   Wu, Tianxing ^a   Ma, Xianyong ^b   Zheng, Chuntian ^b   Zou, Shutong ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Antioxidation; CAT; Cell proliferation; CK; GSH px; LDH; SOD; T AOC

Indexed keywords

ANTIOXIDANT; CATALASE; CREATINE KINASE; FERROUS SULFATE; HYDROGEN PEROXIDE; ISOFLAVONE; LACTATE DEHYDROGENASE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROLIFERATION; CHICK; CHICK EMBRYO; CONCENTRATION RESPONSE; CONTROLLED STUDY; EMBRYO; MUSCLE INJURY; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; SKELETAL MUSCLE; SOYBEAN;

GLYCINE MAX;

EID: 34447536826     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.010     Document Type: Article

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