Preparation of optically active β-hydroxy-α-amino acid by immobilized Escherichia coli cells with serine hydroxymethyl transferase activity

Amino Acids

Volumn 40, Issue 1, 2011, Pages 215-220

  Zhao, Gen Hai ^a   Li, Hui ^a   Liu, Wei ^a   Zhang, Wei Guo ^a   Zhang, Fei ^a   Liu, Qian ^a   Jiao, Qing Cai ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

d threo Amino acid; Enzymatic resolution; Immobilized cells; Serine hydroxymethyl transferase

Indexed keywords

BETA (METHYLSULFONYLPHENYL)SERINE; BETA (NITROPHENYL)SERINE; BETA HYDROXY ALPHA AMINO ACID; BETA PHENYLSERINE; FRUCTOSE BISPHOSPHATE ALDOLASE; GLYCINE HYDROXYMETHYLTRANSFERASE; HYDROXYAMINO ACID; SERINE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; BACTERIAL CELL; BIOCATALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; ESCHERICHIA COLI; IMMOBILIZED CELL; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROCESS DEVELOPMENT; REACTION OPTIMIZATION; TEMPERATURE SENSITIVITY;

AMINO ACIDS; CELLS, IMMOBILIZED; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; HYDROXYMETHYL AND FORMYL TRANSFERASES; SUBSTRATE SPECIFICITY;

ESCHERICHIA COLI;

EID: 78751575964     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-010-0637-9     Document Type: Article

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