Dietary exposure to lead by children and adults in the Jinhu area of China

Food Additives and Contaminants - Part A

Volumn 26, Issue 6, 2009, Pages 821-828

  Wang, C N ^a   Song, X Y ^a   Gao, Q ^b   Wang, F ^a   Liu, P ^a   Wu, Y N ^c  

^a SOUTHEAST UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Adult; Child; Dietary exposure; Duplicate method; Lead; Provisional tolerable weekly intake (PTWI)

Indexed keywords

LEAD;

ADOLESCENT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHILD; CHINA; CONTROLLED STUDY; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH HAZARD; HUMAN; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; WORLD HEALTH ORGANIZATION;

EID: 70849095222     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802714000     Document Type: Article

References (32)

1. Aung NN, Yoshinaga J, Takahashi J-I. 2004. Exposure assessment of lead among Japanese children. Environ Health Prev Med. 9:257-261.
2. Binns JH, Campbell C, Brown JM. 2007. Interpreting and managing blood lead levels of less than 10μg/dL in children and reducing childhood exposure to lead: recommendations of the centers for disease control and prevention advisory committee on childhood lead poisoning prevention. Pediatrics. 120:e1285-e1298.
3. Brown JM, Gardner J, Sargent DJ, Swartz K, Hu H, Timperi R. 2001. The effectiveness of housing policies in reducing children's lead exposure. Am J Publ Hlth. 91(4):621-624.
4. Canfield RL, Henderson CR, Cory-Slechta DA, Cox C, Jusko TA, Lanphear BP. 2003. Intellectual impairment in children with blood lead concentrations below 10mg per deciliter. N Engl J Med. 348:1517-1526.
5. Chen T-J, Wei Y-M, Pan J-R. 2007. Risk assessment of dietary lead on human. Food Nutr Chin. 2:15-18.
6. Glorennec P, Bemrah N, Tard A, Robin A, Bot LB, Bard D. 2007. Probabilistic modeling of young children's overall lead exposure in France: integrated approach for various exposure media. Environ Int. 33:937-945.
7. Gopalan HN. 2003. Environmental health in developing countries: an overview of the problems and capacities. Environ Hlth Perspect. 111:A446-A447.
8. Gulson LB, Mizon JK, Korsch JM, Mahaffey RK, Taylor JA. 2001. Dietary intakes of selected elements from longitudinal 6-day duplicate diets for pregnant and nonpregnant subjects and elemental concentrations of breast milk and infant formula. Environ Res A. 87:160-174.
9. He Q, Ye F-Y, Jiao H, Ding Z-Y, Zhang J-Y, Qi G-L. 1998. A study on blood lead level of children in Beijing. Chin J Pediatr. 36(3):139-141.
10. Leblanc JC, Guerin T, Noel L, Tran CG, Volatier JL, Verger P. 2005. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Addit Contam. 22(7):624-641.
11. Leblanc JC, Malmauret L, Guerin T, Bordet F, Boursier B, Verger P. 2000. Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France. Food Addit Contam. 17:925-932.
12. Lee HM, Yoon EK, Hwang MS, Lee GY, Hong MK, Yang JS, Yang KH, Shin HS. 2003. Health risk assessment of lead in the Republic of Korea. Hum. Ecol Risk Assess. 9:1801-1812.
13. Ma Y-M, Ni L-X, Xiong J-L, Fan M, Li L-J, Shi S-T. 2001. Study on the level of blood lead of children from three nationality areas in Yunnan Province. Trace Elem Sci. 8(10):51-53.
14. Marzec Z, Zawadzka MS. 2004. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990-2002. Food Addit Contam. 21:963-970.
15. Marzec Z, Schlegel-Zawadzka M. 2004. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990-2002. Food Addit Contam. 21(10):963-970.
16. Schrey P, Wittsiepe J, Budde U, Heinzow B, Idel H, Wilhelm M. 2000. Dietary intake of lead, cadmium, copper and zinc by children from the German North Sea island Amrum. Int J Hyg Environ Hlth. 203:1-9.
17. Shen X, Wu S, Yan C. 2001. Impacts of low-level lead exposure on development of children: recent studies in China. Clin Chim Acta. 313:217-220.
18. Standardization Administration of the Ministry of Health. 2003. Determination of lead in foods. GB/T5009. 12-2003. Beijing (China): Standardization Administration of the Ministry of Health of the People's Republic of China.
19. Thomas WK, Pellizzari DE, Berry RM. 1999. Population- based dietary intakes and tap water concentrations for selected elements in the EPA Region V National Human Exposure Assessment Survey (NHEXAS). J Expo Anal Environ Epidemiol. 9:402-413.
20. Tong S, Von Schirnding YE, Prapamontol T. 2000. Environmental lead exposure: a public health problem of global dimensions. Bull. WHO. 78:1068-1077.
21. Wang S, Zhang J. 2006. Blood lead levels in children, China. Environ Res. 101:412-418.
22. Wang X-Q, Wu Y-N, Chen J-S. 2002. Treatment of food contamination monitoring data below the detection limit. Chin J Prev Med. 36(4):278-279.
23. Watanabe T, Nakatsuka H, Shimbo S, Iwami O, Imai Y, Moon CS, Zhang ZW, Iguchi H, Ikeda M. 1996. Reduced cadmium and lead burden in Japan in the past 10 years. Int Arch Occup Environ Hlth. 68:305-314.
24. World Health Organization (WHO). 1985a. GEMS: Global Environmental Monitoring System. Guidelines for the study of dietary intakes of chemical contaminants. Offset Publication No. 87 (1985). Geneva (Switzerland): WHO.
25. World Health Organization (WHO). 1985b. Guidelines for the study of dietary intakes of chemical contaminants. Geneva (Switzerland): WHO. p. 20-23.
26. World Health Organization (WHO). 1993. Evaluation of certain food additives and contaminants: Forty-first Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 837. Geneva (Switzerland): WHO.
27. World Health Organization (WHO). 1995. Inorganic lead. Environmental Health Criteria No. 165. Geneva (Switzerland): WHO.
28. Wilhelm M, Wittsiepe J, Schrey P. 2005. Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany. Sci Total Environ. 343:61-70.
29. Wilhelm M, Wittsiepe J, Schrey P, Feldmann C, Idel H. 2003. Dietary intake of lead by children and adults from Germany measured by the duplicate method. Int J Hyg Environ Hlth. 206:493-503.
30. Ye X, Fu H, Guidotti T. 2007. Environmental exposure and children's health in China. Arch Environ Occup Hlth. 62(2):61-73.
31. You Z-H, Hu X-Y, Chao M-X, Xiong L-P. 2001. Relative study of blood lead and zinc, iron, calcium levels in 530 children of Nanchang area. Trace Elem Sci. 8(12):34-36.
32. Zhang ZW, Qu JB, Watanabe T. 1999. Exposure of citizens in China and in Japan to lead and cadmium: a comparative study. Toxicol Lett. 108:167-172.