Isolation and amplification of genomic DNA from recalcitrant dried berries of black pepper (Piper nigrum L.) - A medicinal spice

Molecular Biotechnology

Volumn 37, Issue 2, 2007, Pages 165-168

  Dhanya, K ^a   Kizhakkayil, Jaleel ^a   Syamkumar, S ^a   Sasikumar, B ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Black pepper; DNA isolation; Geographical Indication; Molecular markers; PEG

Indexed keywords

DNA; METABOLITES; PHENOLS; POLYETHYLENE GLYCOLS; POLYSACCHARIDES;

BLACK PEPPER; DNA ISOLATION; GEOGRAPHICAL INDICATION; MOLECULAR MARKERS; RECALCITRANT DRIED BERRIES;

GENES;

CETRIMIDE; GENOMIC DNA;

ARTICLE; BLACK PEPPER; CONTROLLED STUDY; GENE AMPLIFICATION; GENE ISOLATION; NONHUMAN; POLYMERASE CHAIN REACTION; SPICE;

BLACK PEPPER; DESICCATION; DNA, PLANT; FRUIT; GENE AMPLIFICATION; GENOME, PLANT;

PIPER NIGRUM;

EID: 36248980959     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12033-007-0044-y     Document Type: Article

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