Microwave-induced synthesis of carboxymethyl hemicelluloses and their rheological properties

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 570-576

  Peng, Xin Wen ^a   Ren, Jun Li ^a   Zhong, Lin Xin ^a   Cao, Xue Fei ^c   Sun, Run Cang ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING FORESTRY UNIVERSITY   (China)

^c NONE

Author keywords

carboxymethylation; Hemicelluloses; microwave irradiation; rheological properties

Indexed keywords

CARBOXYMETHYL; CARBOXYMETHYL GROUP; CARBOXYMETHYLATION; CHEMICAL STRUCTURE; CONVENTIONAL HEATING METHODS; DEGREE OF SUBSTITUTION; EFFICIENT METHOD; HEMICELLULOSES; MICROWAVE-INDUCED SYNTHESIS; ORGANIC REACTION; REACTION EFFICIENCY; REACTION TIME; RHEOLOGICAL ANALYSIS; RHEOLOGICAL PROPERTY; SHEAR RATES; SHEAR-THINNING BEHAVIOR; SODIUM HYDROXIDES; SODIUM MONOCHLOROACETATE; TIME-SCALES;

IRRADIATION; MICROWAVE IRRADIATION; RHEOLOGY; SHEAR DEFORMATION; SODIUM; SYNTHESIS (CHEMICAL);

CELLULOSE;

CARBOXYMETHYLCELLULOSE; HEMICELLULOSE; PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; FLOW KINETICS; MICROWAVE RADIATION; SYNTHESIS; WHEAT;

CARBOXYMETHYLCELLULOSE SODIUM; MICROWAVES; PLANT EXTRACTS; POLYSACCHARIDES; RHEOLOGY; TRITICUM;

EID: 78751527549     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1036239     Document Type: Article

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