Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro

Carbohydrate Research

Volumn 339, Issue 15, 2004, Pages 2515-2519

  Xing, Ronge ^a,b   Liu, Song ^a,b   Yu, Huahua ^a,b   Zhang, Quanbin ^a   Li, Zhien ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Chitosans, low molecular weight and high sulfate content; Hydroxyl radical; Microwave radiation; Superoxide radical; Traditional heating

Indexed keywords

HIGH SULFATE CONTENT CHITOSANS;

ANTIOXIDANTS; DEGRADATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEATING; MICROWAVES; MOLECULAR WEIGHT; SUBSTITUTION REACTIONS;

SULFUR;

CHITOSAN DERIVATIVE; HYDROXYL RADICAL; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; DEGRADATION; HEATING; INFRARED SPECTROSCOPY; MICROWAVE RADIATION; MOLECULAR WEIGHT; PRIORITY JOURNAL; REACTION TIME; SUBSTITUTION REACTION; SULFATION;

ANTIOXIDANTS; CHITOSAN; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; MICROWAVES; MOLECULAR WEIGHT; STRUCTURE-ACTIVITY RELATIONSHIP; SULFATES; SUPEROXIDES;

EID: 5144224085     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.08.013     Document Type: Article

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