Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Lin, Wen Hsin ^a   Wu, Chi Rei ^a   Fang, Tony J ^b   Lee, Meng Shiou ^a   Lin, Kai Li ^a   Chen, Hsin Chun ^a   Huang, Shi Ying ^c   Hseu, You Cheng ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c TAO YUAN GENERAL HOSPITAL   (Taiwan)

Author keywords

Adhesion; Lactic acid bacteria; Macrophage; RAW 264.7; TNF

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; BILE; CELL LINE; CELL STRAIN CACO 2; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; HYDROLYSIS; IMMUNOLOGY; INTESTINE CELL; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MACROPHAGE; MACROPHAGE ACTIVATION; METABOLISM; MICROBIAL VIABILITY; MOUSE; PH; SPECIES DIFFERENCE; ULTRASOUND;

ANIMALS; BACTERIAL ADHESION; BILE; CACO-2 CELLS; CELL LINE, TRANSFORMED; ENTEROCYTES; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MACROPHAGE ACTIVATION; MACROPHAGES; MICE; MICROBIAL VIABILITY; PROBIOTICS; SONICATION; SPECIES SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM;

EID: 78651518152     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01875.x     Document Type: Article

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