Anti-atopic dermatitis effects and the mechanism of lactic acid bacteria isolated from Mongolian fermented milk

Journal of Dairy Research

Volumn 76, Issue 2, 2009, Pages 158-164

  Hayashi, Atsushi ^a   Kimura, Makoto ^a   Nakamura, Yusaku ^a   Yasui, Hisako ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Anti allergy; Atopic dermatitis; Lactic acid bacteria; NC Nga mouse

Indexed keywords

CYTOKINE; LACTIC ACID;

ANIMAL; ARTICLE; ATOPIC DERMATITIS; CELL CULTURE; CYTOLOGY; DAIRY PRODUCT; ENTEROCOCCUS FAECIUM; GERMFREE ANIMAL; MALE; METABOLISM; MICROBIOLOGY; MONGOLIA; MOUSE; MOUSE STRAIN; PEYER PATCH; PHYSIOLOGY; SPLEEN;

ANIMALS; CELLS, CULTURED; CULTURED MILK PRODUCTS; CYTOKINES; DERMATITIS, ATOPIC; ENTEROCOCCUS FAECIUM; LACTIC ACID; MALE; MICE; MICE, INBRED STRAINS; MONGOLIA; PEYER'S PATCHES; SPECIFIC PATHOGEN-FREE ORGANISMS; SPLEEN;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; MUS;

EID: 68349155776     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003725     Document Type: Article

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