Edible Mushroom (Flammulina velutipes) Extract Inhibits Melanosis in Kuruma Shrimp (Marsupenaeus japonicus)

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Encarnacion, Angel B ^a   Fagutao, Fernand ^b   Hirayama, Jinto ^c   Terayama, Makoto ^c   Hirono, Ikuo ^b   Ohshima, Toshiaki ^a  

^a Dept of Food Science and Technology ^*  (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c Miyazaki Prefectural Fisheries Experimental Station   (Japan)

Author keywords

Antimelanosic compounds; Ergothioneine; Kuruma shrimp (Marsupenaeus japonicus); Melanosis; Mushroom (Flammulina velutipes) extract

Indexed keywords

ANTIOXIDANT; CATECHOL OXIDASE; ENZYME INHIBITOR; ENZYME PRECURSOR; MESSENGER RNA; PRO PHENOLOXIDASE; PRO-PHENOLOXIDASE; THIONEINE;

ANIMAL; AQUACULTURE; ARTICLE; BLOOD; BLOOD CELL; CHEMISTRY; COLOR; DOSE RESPONSE; DRUG ANTAGONISM; DRUG EFFECT; DRUG MIXTURE; ENZYME ACTIVATION; ENZYMOLOGY; FLAMMULINA; FOOD HANDLING; FOOD PRESERVATION; GENE EXPRESSION REGULATION; GENETICS; HEMOLYMPH; IMMERSION; METABOLISM; METHODOLOGY; PENAEIDAE; SHELLFISH; SOLUBILITY;

ANIMALS; ANTIOXIDANTS; AQUACULTURE; CATECHOL OXIDASE; COLOR; COMPLEX MIXTURES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME ACTIVATION; ENZYME INHIBITORS; ENZYME PRECURSORS; ERGOTHIONEINE; FLAMMULINA; FOOD HANDLING; FOOD PRESERVATION; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HEMOCYTES; HEMOLYMPH; IMMERSION; PENAEIDAE; RNA, MESSENGER; SHELLFISH; SOLUBILITY;

BASIDIOMYCOTA; DECAPODA (CRUSTACEA); FLAMMULINA; FLAMMULINA VELUTIPES; MARSUPENAEUS JAPONICUS;

EID: 78651459122     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01890.x     Document Type: Article

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