Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron

International Dairy Journal

Volumn 21, Issue 3, 2011, Pages 172-178

  Neri, David F M ^a,b   Balcão, Victor M ^a   Cardoso, Susana M ^c   Silva, Artur M S ^d   Domingues, Maria do Rosário M ^d   Torres, Duarte P M ^a   Rodrigues, Lígia R M ^a   Carvalho, Luiz B ^b   Teixeira, José A C ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^d UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; GLUTARALDEHYDES; LOW COSTS; MAGNETIC SUPPORT; REACTION MIXTURE;

ALDEHYDES; ENZYMES; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON ORES; MAGNETIC RESONANCE; MASS SPECTROMETRY; MIXTURES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; POLYETHYLENE TEREPHTHALATES;

CHROMATOGRAPHY;

EID: 78651445609     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.10.009     Document Type: Article

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