Preparation of thermo-sensitive magnetic hydrogel microspheres and application to enzyme immobilization

Journal of Fermentation and Bioengineering

Volumn 84, Issue 4, 1997, Pages 337-341

  Kondo, Akihiko ^a   Fukuda, Hideki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Enzyme immobilization; Hydrogel microsphere; Magnetic separation; N isopropylacrylamide; Thermo sensitivity

Indexed keywords

CATALYST ACTIVITY; CATALYST SUPPORTS; COPOLYMERIZATION; FLOCCULATION; HYDROGELS; MAGNETIC SEPARATION; MAGNETITE; PRECIPITATION (CHEMICAL); SYNTHESIS (CHEMICAL);

FUSION ENZYMES; THERMOSENSITIVE MAGNETIC HYDROGEL MICROSPHERES; TRYPSIN;

ENZYME IMMOBILIZATION;

METHACRYLIC ACID; MICROSPHERE; N,N' METHYLENEBISACRYLAMIDE; POLY(N ISOPROPYLACRYLAMIDE);

ANTIBODY LABELING; ARTICLE; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; FLOCCULATION; HEAT SENSITIVITY; HYDROGEL; MAGNETISM; NONHUMAN;

EID: 0031456784     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)89255-0     Document Type: Article

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