Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits

Pest Management Science

Volumn 59, Issue 11, 2003, Pages 1245-1249

  Almada Ruiz, Ernestina ^a   Martínez Téllez, Miguel Ángel ^a   Hernández Álamos, Maria M ^a   Vallejo, Socorro ^a   Primo Yúfera, Eduardo ^b   Vargas Arispuro, Irasema ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Ciudad Politécnica de la Innovación   (Spain)

Author keywords

Antifungal activity; Colletotrichum gloeosporioides; Crop protection agents; Natural products; Polymethoxylated flavones

Indexed keywords

3,5,6,7,3',4' HEXAMETHOXYFLAVONE; 3,5,6,7,8,3',4' HEPTAMETHOXYFLAVONE; 5,6,7,8,3',4' HEXAMETHOXYFLAVONE; FLAVONE DERIVATIVE; FUNGICIDE; TANGERETIN; UNCLASSIFIED DRUG;

BIOLOGICAL CONTROL; CROP PEST; FRUIT; FUNGAL DISEASE; FUNGICIDE;

ANTHRACNOSE; ARTICLE; COLLETOTRICHUM; COLLETOTRICHUM GLOEOSPORIODES; DRUG ISOLATION; FUNGUS GROWTH; GROWTH INHIBITION; NONHUMAN; PEST MANAGEMENT; PHYTOCHEMISTRY;

CITRUS; COLLETOTRICHUM; COLLETOTRICHUM GLOEOSPORIOIDES; FUNGI; GLOMERELLA CINGULATA;

EID: 0142259870     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.747     Document Type: Article

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