Antibacterial effect of medium-chain fatty acid: Caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus

Aquaculture International

Volumn 19, Issue 1, 2011, Pages 91-101

  Immanuel, G ^a   Sivagnanavelmurugan, M ^a   Palavesam, A ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Artemia franciscana; Caprylic acid; Vibrio harveyi; Vibrio parahaemolyticus

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIUM; FATTY ACID; GROWTH; INHIBITION; MORTALITY; PATHOGEN; SHRIMP CULTURE;

ARTEMIA; ARTEMIA FRANCISCANA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); VIBRIO; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS;

EID: 78651421257     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-010-9343-6     Document Type: Article

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