Isolation of Vibrio harveyi from diseased kuruma prawns Panaeus japonicus

Current Microbiology

Volumn 33, Issue 2, 1996, Pages 129-132

  Liu, Ping Chung ^b   Lee, Kuo Kau ^a   Yii, Kah Ching ^a   Kou, Guang Hsiung ^b   Chen, Shiu Nan ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BILE SALT; CITRIC ACID; SUCROSE; THIOSULFATE;

ANIMAL TISSUE; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; HEPATOPANCREAS; NONHUMAN; PRIORITY JOURNAL; SHRIMP; TAIWAN; VIBRIO HARVEYI;

ANIMALS; PENAEIDAE; TAIWAN; VIBRIO;

EID: 0029795258     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002849900087     Document Type: Article

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